Directions:
- Bring potatoes to boil in large pot of water.
- Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
- Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
- Season with salt and pepper.
- Keep hot.
- Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes.
- Set aside.
- Using potato masher or potato ricer in same large pot, mash potatoes.
- Stir in hot cream mixture.
- Season with salt and pepper.
- Stir in green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.92 Kcal (1319 kJ) | ||
| Calories from fat | 179.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 78.29mg | 3% | |
| Potassium | 744.63mg | 16% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 138.5mg | 769% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 146.32 Kcal (613 kJ) | ||
| Calories from fat | 83.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 31% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 16% | |
| Sodium | 36.38mg | 3% | |
| Potassium | 345.98mg | 16% | |
| Total Carbs | 15.37g | 11% | |
| Sugars | 1.68g | 14% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 14.8mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 64.4mg | 769% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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