1006 warm wheat dried Recipes

warm water, brown sugar, active dry yeast, cream cheese, chopped almonds, milk, vegetable oil, honey, salt, all-purpose flour, whole wheat flour

dry yeast (1 envelope), bread flour, whole wheat flour, salt, ripe bananas, honey, warm water, egg, vegetable oil, vanilla extract, poppy seed (optional)

warm water, oil, honey, salt, whole wheat flour, powdered milk, sugar, gluten (see note ), active dry yeast

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

grape tomatoes, red bell pepper, seeded and cut into 1/2-inch chunks, celery ribs, cut into sticks, then 1/2-inch lengths, garlic cloves, minced, extra virgin olive oil, dried oregano, salt, black pepper, lemon pepper, boneless skinless chicken breast, whole wheat penne, uncooked, bottled lemon juice

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil

warm water (105f to 115f), dry yeast, all-purpose flour (or more ), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, crumbled, salt, olive oil, garlic, crushed, coarsely chopped walnuts, ground black pepper

warm water, olive oil, honey, whole wheat flour, parmesan cheese, grated, salt, active dry yeast

warm water, olive oil, maple syrup, egg substitute (equivalent to 1 egg), vanilla, whole wheat flour, bread flour, banana, sliced, salt, dry yeast

dry yeast, white sugar, warm water, olive oil, hard white whole wheat flour , or more as needed, salt

warm water, wheat flour, rye flour, bread flour, honey, kosher salt, nonfat dry milk powder, yeast, caraway seeds

warm water, honey, butter (melted ) or 2 tbsp margarine (melted), white flour, whole wheat flour, dry milk, salt, yeast, sunflower seeds (roasted and salted), raisins

warm water, olive oil (plus 1/2 tbsp to brush onto the crust), honey, whole wheat flour, white flour, salt (or to taste), dry yeast

dry yeast (2 1/4 tsp), sugar, warm water (100o to 110o), plain low-fat yogurt, honey, butter, melted and cooled, whole-wheat flour, chopped walnuts, pumpkin seeds, divided, sesame seeds, divided, salt, all-purpose flour, divided, egg white, lightly beaten

dry yeast, warm water, dry milk, salt, shortening or lard, sugar or molasses or honey, egg, bread flour, whole wheat flour, oatmeal, all-bran cereal

warm water, dry yeast, whole wheat flour, unbleached hard white or all-purpose flour, salt, nigella (black onion seed)

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)