Directions:
- Place ingredients as specified for your bread machine. Use the dough cycle.
- When bread machine is finished, punch down dough and let rest for about 5 minutes.
- Spread dough on a 14 inch round pizza pan, prick with fork and bake for 10 minutes at 425 degrees.
- Remove crust and top with your favorite toppings and continue to bake for approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.01 Kcal (498 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 2.75mg | 1% | |
| Sodium | 194.5mg | 8% | |
| Potassium | 38.53mg | 1% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.54g | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 3% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 1% | |
| Sodium | 361.02mg | 8% | |
| Potassium | 71.51mg | 1% | |
| Total Carbs | 39.32g | 7% | |
| Sugars | 1.39g | 3% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 6.58g | 7% | |
| Iron | 3.4mg | 10% | |
| Calcium | 75.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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