Directions:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.31 Kcal (1329 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 156.68mg | 7% | |
| Potassium | 183.8mg | 4% | |
| Total Carbs | 54.82g | 18% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.81 Kcal (1167 kJ) | ||
| Calories from fat | 66.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 13% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 8% | |
| Sodium | 137.67mg | 7% | |
| Potassium | 161.49mg | 4% | |
| Total Carbs | 48.17g | 18% | |
| Sugars | 10.78g | 49% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 5.85g | 13% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 2.6mg | 17% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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