114305 warm pumpkin prawn salad chilli lime Recipes

prawns cleaned, maida, milk, salt to taste, butter, cheese, white sauce, oil to fry

leaf lettuce or 1 bunch boston lettuce, fresh asparagus, green pumpkin seeds (pepitas), feta cheese, olive oil, balsamic vinegar, tamari or 1 tsp soy sauce, worcestershire sauce, pepper, ground cumin, celery seed

pumpkin puree (or other winter squash), paprika, garlic cloves, crushed, ground cinnamon, lemon juice, salt, vegetable oil

pumpkin, cut into 1 . 5 cm cubes, olive oil, garlic clove, crushed, bacon or 12 slices pancetta, cut thin, chickpeas, drained, rinsed, coriander leaves, loosely packed, salt & freshly ground black pepper, lemon juice, olive oil, garlic clove, crushed

agave nectar, warm water, avocados, diced, fresh lime juice, salt

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

kiwi fruits, sliced, bananas, peeled and sliced diagonally, papaya , pared, seeded and sliced, olive oil or 2 tbsp salad oil, honey, lime juice, grated lime zest, paprika, salt

green cabbage, shredded fine (about 1/2 medium head ), table salt, lime juice, grated lime zest (from 1 lime), olive oil, rice vinegar (or sherry vinegar), honey, ground cumin, cayenne pepper, red bell pepper, seeded and cut into thin strips, table salt

pumpkin, cut into 1 inch cubes, olive oil, baby rocket, pomegranate, seeded, walnuts, shelled, balsamic vinegar, garlic clove, finely minced, salt, pepper

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

pumpkin, pasta , spirals, olive oil, spring onions, roasted peanuts, tahini, snow pea sprouts, for garnish

red quinoa, spinach, shredded, cucumber, sliced, tomato, cubed, balsamic vinegar, lemon juice, olive oil, pumpkin seeds, salt and pepper

pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables

rice paper, warm water, sprouts, julienned carrots, julienned napa cabbage, julienned red peppers, asian chili-lime dipping sauce, lime juice, rice vinegar, water, sugar, red chilies, scallion, finely chopped, sesame oil

lime (peel only ), white fruity wine (that is 1 normal bottle), vanilla pod, bay leaves, runny honey (i use flower-honey), white port

pineapple, peeled, cored and cubed, mango, peeled and sliced, orange, sliced (don tsp peel), lemon , juice of, avocado, peeled, seeded and sliced, strawberries, hulled, limes , zest of, limes , juice of, mayonnaise, whipping cream, lightly whipped, sugar, salad greens (lettuce, spinach, etc.)

chicken breasts, papayas (firm and not quite ripe), red capsicums, cucumber, pine nuts, toasted, ripe avocados, fresh salad greens, lime zest, minced, fresh lime juice, safflower oil or 1/4 cup other oil, light brown sugar, thai fish sauce, chili sauce (asian style ), ginger, finely minced, garlic cloves, finely minced, coriander, minced

black beans, drained and rinsed, corn, drained, tomato, seeded and chopped, onion, chopped finely, montreal brand steak seasoning , to taste, lime , juiced over salad