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Spring Rolls with Asian Chili-Lime Dipping Sauce Recipe

Spring Rolls with Asian Chili-Lime Dipping Sauce Recipe

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Spring Rolls with Asian Chili-Lime Dipping Sauce

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Ingredients:

Serving

rice paper
bowl of warm water
sprouts
julienned carrots
julienned napa cabbage
julienned red peppers
asian chili-lime dipping sauce
4 tbsp cup lime juice
4 tbsp rice vinegar
4 tbsp water
2 tbsp sugar
1 tsp red chilies
1 scallion, finely chopped
1 tsp sesame oil

Directions:

Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
ASIAN CHILI-LIME DIPPING SAUCE:
In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator. Yield: 1/2 cup dipping sauce

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.41 Kcal (646 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	8.75mg	0%
Potassium	252.67mg	5%
Total Carbs	31.86g	11%
Sugars	19.58g	78%
Dietary Fiber	0.48g	2%
Protein	0.33g	1%
Vitamin C	57.9mg	97%
Iron	0.2mg	1%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	46.58 Kcal (195 kJ)
Calories from fat	12.22 Kcal
		% Daily Value*
Total Fat	1.36g	7%
Sodium	2.64mg	0%
Potassium	76.23mg	5%
Total Carbs	9.61g	11%
Sugars	5.91g	78%
Dietary Fiber	0.15g	2%
Protein	0.1g	1%
Vitamin C	17.5mg	97%
Calcium	12.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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