Fantastic Tropical Thai Chicken Salad Recipe

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Ingredients:

Serving

Directions:

In a small jar combine the dressing ingredients and shake well.
Pour half the dressing over the chicken and marinate at least 15 minutes.
Set aside the rest of the dressing.
Barbecue, grill or roast the chicken, basting with the used marinade.
Cool and cut into bite sized pieces and refrigerate until ready to use.
Peel, seed and dice the papayas.
Cut up the capsicums into squares after removing seeds and ribs.
Cut the cucumber into cubes.
Wash and dry the salad greens.
To toast the pine nuts, place them on a baking tray in a preheated 325 degree oven for about 8 minutes.
When ready to assemble and serve, seed, peel and cut the avocado into cubes.
Combine all the salad ingredients except chicken in a bowl and toss through the salad dressing.
Place the salad onto four plates or 1 large platter, lay the chicken on top and sprinkle with pine nuts and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1613.54 Kcal (6756 kJ)
Calories from fat	1340.17 Kcal
		% Daily Value*
Total Fat	148.91g	229%
Cholesterol	106.93mg	36%
Sodium	2870.63mg	120%
Potassium	1082.04mg	23%
Total Carbs	59.22g	20%
Sugars	40.13g	161%
Dietary Fiber	10.11g	40%
Protein	15.38g	31%
Vitamin C	74.7mg	124%
Iron	3mg	17%
Calcium	156.1mg	16%

Amount Per 100 g
Calories	286.9 Kcal (1201 kJ)
Calories from fat	238.29 Kcal
		% Daily Value*
Total Fat	26.48g	229%
Cholesterol	19.01mg	36%
Sodium	510.42mg	120%
Potassium	192.39mg	23%
Total Carbs	10.53g	20%
Sugars	7.14g	161%
Dietary Fiber	1.8g	40%
Protein	2.73g	31%
Vitamin C	13.3mg	124%
Iron	0.5mg	17%
Calcium	27.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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