106164 warm panzanella salad basil aioli Recipes

  • Panzanella (Italian Bread Salad)
    tomatoes, cut into bite-size pieces and
    8 More
    tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)
    15 min, 9 ingredients
  • Panzanella (Bread Salad)
    day-old italian bread , torn into bite-size pieces or cut... and
    11 More
    day-old italian bread , torn into bite-size pieces or cut into 1 inch cubes, tomato, seeded and coarsely chopped, red onion, cut into thin wedges and separated, cucumber, peeled and cut into chunks, snipped fresh basil, snipped fresh parsley, garlic, minced, red wine vinegar or 2 tbsp white wine vinegar, olive oil, salt, pepper, torn mixed greens
    35 min, 12 ingredients
  • Panzanella (Bread Salad)
    garlic, minced, salt, pepper, tomatoes, cut bite-size and
    10 More
    garlic, minced, salt, pepper, tomatoes, cut bite-size, red onion, chopped fine, kalamata olive, pitted and chopped, artichoke hearts, drained, chopped (optional), fresh basil, minced, sprinkling oregano, pepperoncini pepper, seeded, drained, minced, olive oil, bread , day-old, about 5 cup in 1-2-inch cubes, vinegar , red wine or 3 tbsp we like balsamic, fresh parmesan cheese or asiago cheese, grated
    30 min, 14 ingredients
  • Panzanella (bread And Tomato Salad)
    red onion, thinly sliced, red wine vinegar and
    6 More
    red onion, thinly sliced, red wine vinegar, country-style bread, crust removed, cut into 1/2 inch chunks, tomatoes, cored, seeded, and cut into 1/2 inch chunks, extra virgin olive oil, basil leaves , slivered, s &p, make it your own and add: capers, olives, peppers, cucumbers, mozzarella, and/or salami.
    45 min, 8 ingredients
  • Panzanella Panini
    french deli roll, split, balsamic vinegar and
    4 More
    french deli roll, split, balsamic vinegar, mozzarella cheese, tomato, sliced, fresh basil leaves, olive oil
    15 min, 6 ingredients
  • Panzanella
    chopped tomato, chopped cucumber, sliced green onions and
    8 More
    chopped tomato, chopped cucumber, sliced green onions, chopped sweet yellow pepper, chopped fresh parsley, chopped fresh basil leaves, fresh lemon juice, olive oil, ground black pepper, garlic clove, minced, cubed french bread
    52 min, 11 ingredients
  • Panzanella
    stale ) whole wheat bread, cut in thick dice and
    7 More
    stale ) whole wheat bread, cut in thick dice, tomatoes, cut in wedges, cucumber, thinly sliced, red onions (the original recipe calls for cipolliti rossi - dolci), thinly sliced, fresh basil , torn, olive oil, red wine vinegar, salt , freshly-ground pepper
    8 ingredients
  • Salad Dressing-60 second Salad Dressing-60 second
    salad greens, veggies-broc , carrot , celery, etc chopped and
    4 More
    salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt
    6 ingredients
  • Panzanella (Italian Bread Salad) Panzanella (Italian Bread Salad)
    tomatoes, yellow bell pepper, cucumber, thinly sliced and
    8 More
    tomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons
    20 min, 11 ingredients
  • Panzanella (Bread Salad With Fresh Tomatoes) Panzanella (Bread Salad With Fresh Tomatoes)
    baguette , 24 inch,preferably 2 days old and
    10 More
    baguette , 24 inch,preferably 2 days old, extra virgin vegetable oil , plus, extra virgin vegetable oil, butter, garlic, chopped, tomatoes, balsamic vinegar, salt , to taste, fresh ground black pepper , to taste, basil, parsley, roughly chopped
    25 min, 11 ingredients
  • Panzanella (Italian Bread and Tomato Salad) Panzanella (Italian Bread and Tomato Salad)
    day-old crusty peasant-style whole grain bread, cut into ... and
    6 More
    day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded
    15 min, 7 ingredients
  • Panzanella: Italian Bread Salad Panzanella: Italian Bread Salad
    french bread, cut into 1-inch cubes and
    8 More
    french bread, cut into 1-inch cubes, olive oil (for frying ), salt and pepper, basil , chiffonade, extra virgin olive oil, balsamic vinegar, garlic, minced, roma tomatoes , cut into 1 . 2-inch slices, fresh mozzarella cheese , cut into 1/2-inch slices
    40 min, 9 ingredients
  • Panzanella Restaurant Salad With Heirloom Tomatoes Panzanella Restaurant Salad With Heirloom Tomatoes
    heirloom tomatoes , unevenly cut, rustic style and
    9 More
    heirloom tomatoes , unevenly cut, rustic style, tomatoes, quartered, red onion, cut in half and thinly sliced, cucumber, peeled , sliced in half lengthwise, thinly sliced, basil leaves , julienne, ciabatta, cubed, extra virgin olive oil, red wine vinegar, water, salt and pepper
    12 min, 10 ingredients
  • Panzanella -tuscan Tomato And Bread Salad Panzanella -tuscan Tomato And Bread Salad
    thick) stale hearty italian bread, dry white wine and
    12 More
    thick) stale hearty italian bread, dry white wine, anchovy filets, extra-virgin olive oil, white-wine vinegar, sugar, salt (or to taste), very ripe, juicy tomatoes, diced, red onion, coarsely chopped, cucumber, peeled, seeded and diced, rib celery, diced, capers, fresh basil leaves, freshly ground pepper
    14 ingredients
  • Panzanella- Italian Bread Salad Panzanella- Italian Bread Salad
    day-old crusty peasant-style whole-grain bread and
    8 More
    day-old crusty peasant-style whole-grain bread, tomatoes (about 1 lb), trimmed and each cut into, sliced unwaxed cucumber, sliced red onion, extra-virgin olive oil, red-wine vinegar, fresh basil leaves, shredded, salt and fresh grated black pepper to taste
    10 ingredients
  • Panzanella (Bread and Tomato Salad) Panzanella (Bread and Tomato Salad)
    bread cut into 1 cubes, extra virgin olive oil and
    11 More
    bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings
    13 ingredients
  • Panzanella with Beans Panzanella with Beans
    red wine vinegar, extra-virgin olive oil, salt and
    11 More
    red wine vinegar, extra-virgin olive oil, salt, coarsely ground pepper, garlic clove, minced, chopped tomato (about 1 lb), chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, no-salt-added chickpeas (garbanzo beans), drained, sourdough bread cubes, toasted, chopped fresh parsley, chopped fresh basil, crumbled feta cheese with basil and tomato
    14 ingredients
  • Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse) Warm Creole Cream Cheese and Goat Cheese Cakes with Sun-Dried Tomatoes and Pesto (Emeril Lagasse)
    garlic, drained sun-dried tomatoes, extra-virgin olive oil and
    22 More
    garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil
    1 hour 10 min, 25 ingredients




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