155119 warm lobster salad pan roasted peas basil Recipes

salad, goya blackeye peas, drained and rinsed, goya chick peas, drained and rinsed, goya red kidney beans, drained and rinsed, cucumber, peeled, seeded and chopped, red bell pepper, seeded and finely chopped, chopped fresh cilantro, dressing, goya red wine vinegar, goya salad and vegetable seasoning, goya lemon juice, goya extra virgin olive oil

soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted

red whine vinegar, olive oil, garlic pressed, lemon (zest and juice), chick peas, sausages (i use piquant) peeled and cut in cubes, onion sliced, red bel pepper sliced, cucumber seeded and cut in cubes, ts mint chopped, ts parsley chopped, ts coliander chopped, salt to taste, fresh black pepper to taste, ts celery leaves chopped

mixed salad green, olive oil, mushrooms, sliced, shallots, chopped, garlic, crushed, chopped chives, lemon juice, balsamic vinegar, sugar, garlic-flavored croutons (optional), fresh parmesan cheese , shavings (optional), salt (optional), freshly ground black pepper (optional)

mushrooms, sliced, lemon juice, fresh, unsalted butter, olive oil, butter, soy sauce, olive oil, sherry wine vinegar, sherry wine, tomato paste, garlic cloves, minced, shallots, thinly sliced, salad greens, gouda cheese, shredded

garlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde

butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine

white wine vinegar, minced tarragon leaves, olive oil, dijon mustard, salt, fresh ground black pepper, snow peas , thinly sliced lengthwise (3 or 4 slices per pea), sugar , snaps thinly sliced lengthwise (3 or 4 slices per snap), pea shoots, chopped into 2-inch pieces

warm water, brewed french-roast coffee, kosher salt, dry french onion soup mix, onion, diced, minced garlic, worcestershire sauce, standing beef rib roast, garlic powder , or to taste, onion powder, or more to taste, ground black pepper to taste

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

extra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped

extra-virgin olive oil, fresh thyme, shallots, diced, garlic, crushed, white wine, chicken stock, clams, cleaned, black mussels, cleaned, assorted pennsylvania mushrooms , such as cremini, oyster, shiitake, salt and freshly ground pepper, chives, chopped, salad greens, for garnish, prepared walnut vinaigrette , for salad greens, no recipe available

cooked white beans, rinsed and well drained, head roasted garlic, cloves removed from peels, extra-virgin olive oil, minced mixed fresh herbs , such as thyme, marjoram, oregano and rosemary, kosher salt, freshly ground black pepper, ground cayenne pepper, red wine vinegar, grated or shaved parmesan , for garnishing, sea salt , for garnishing, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper

minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese

olive oil, ciabatta , torn into small bite-pieces, chorizo sausage , slices, tomatoes, halved, balsamic vinegar, sugar, avocado, halved, stoned and sliced, salad leaves

olive oil, ciabatta , torn into small bite size pieces, sliced chorizo sausage, baby plum tomatoes or 1 (250 g) package cherry tomatoes, halved, balsamic vinegar, sugar, ripe avocado, halved,stoned and sliced, baby leaf and herb mixed salad greens