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Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches Recipe

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches Recipe

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Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches

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Ingredients:

Serving

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread
1/2 cup spicy tomato chutney
6 large thin slices rare roast beef (about 1/4 lb total )
16 fresh basil leaves
8 arugula leaves
garnish: arugula and fresh basil leaves
accompaniment: spicy tomato chutney

Directions:

Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon chutney, leaving a 1/2-inch border all around. On each quarter arrange about 1 slices roast beef in one layer over chutney and season with salt and pepper. Spread 1 tablespoon chutney evenly over roast beef and top with basil, arugula, and salt and pepper to taste. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
Garnish sandwiches with arugula and basil and serve with chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.36 Kcal (412 kJ)
Calories from fat	3.09 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Sodium	237.76mg	10%
Potassium	20.66mg	0%
Total Carbs	17.97g	6%
Sugars	17.83g	71%
Dietary Fiber	0.12g	0%
Protein	1.31g	3%
Vitamin C	5.4mg	9%
Iron	1mg	5%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	153.88 Kcal (644 kJ)
Calories from fat	4.84 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	371.97mg	10%
Potassium	32.32mg	0%
Total Carbs	28.11g	6%
Sugars	27.89g	71%
Dietary Fiber	0.19g	0%
Protein	2.06g	3%
Vitamin C	8.4mg	9%
Iron	1.5mg	5%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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