Standing Roast Beef (Brined) Recipe

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Standing Roast Beef (Brined)
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Ingredients:

Directions:

  1. Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
  4. Place roast into preheated oven and bake for 1 hour.
  5. Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2063.09 Kcal (8638 kJ)
Calories from fat 934.92 Kcal
% Daily Value*
Total Fat 103.88g 160%
Cholesterol 819.48mg 273%
Sodium 30509.86mg 1271%
Potassium 1918.43mg 41%
Total Carbs 70.24g 23%
Sugars 10.02g 40%
Dietary Fiber 6.14g 25%
Protein 181.69g 363%
Vitamin C 24.7mg 41%
Iron 3.2mg 18%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 45.62 Kcal (191 kJ)
Calories from fat 20.68 Kcal
% Daily Value*
Total Fat 2.3g 160%
Cholesterol 18.12mg 273%
Sodium 674.72mg 1271%
Potassium 42.43mg 41%
Total Carbs 1.55g 23%
Sugars 0.22g 40%
Dietary Fiber 0.14g 25%
Protein 4.02g 363%
Vitamin C 0.5mg 41%
Iron 0.1mg 18%
Calcium 9.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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