23720 warm chorizo fennel Recipes

olive oil, chicken supremes, skin removed, chorizo, sliced, tomatoes cut in half, red onion, finely sliced, fennel, finely sliced, sherry vinegar, extra virgin olive oil, sea salt and cracked black pepper, parsley, chopped

olive oil, onion, roughly chopped, chorizo sausages, sliced, celery, roughly chopped, garlic cloves, sliced, thyme, green lentils, rinsed, chicken stock, salt and pepper, red wine vinegar

chorizo sausage, crumbled, green bell pepper, seeded and chopped, onion, chopped, baked beans with pork, cheddar cheese, shredded, sour cream, flour tortillas, warmed

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil

dried lentils, carrots, peeled, thinly sliced, celery stalks, chopped, salt, malt vinegar or apple cider vinegar, coarse-grained dijon mustard, sugar, olive oil, fully cooked smoked kielbasa sausage, thinly sliced, garlic cloves, peeled , flattened, fennel bulb with fronds, bulb and fronds chopped and reserved separately, green onions, chopped, heads frisee lettuce or 1 large head curly endive, separated into leaves

molasses, crisco or 1/4 cup vegetable shortening, salt, water, white flour, whole wheat flour, cake yeast , dissolved in, warm water (or use 1 envelop yeast disolved in 1/2 cup ), fennel seeds, crushed

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese

sized squid, skinned, cleaned and prepared (tentacles removed but reserved), baby leeks , outer leaves trimmed back, washed, olive oil, sea salt and freshly ground black pepper, fennel, cut into thin wedges, herby tops reserved, radicchio, leaves separated, washed and spun dry, lemons, halved, olive oil, chorizo sausage, chopped into small pieces, fresh rosemary , leaves picked and chopped, garlic, peeled and finely grated, balsamic vinegar, lemon, juiced, sea salt and freshly ground black pepper

fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds

fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds

chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment

chorizo sausage or 1 lb italian sausage, casings removed, russet potato , cut into 1/4-inch pieces (8 oz), black beans, drained and rinsed, radishes, chopped, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt & freshly ground black pepper, taco shells, warmed (hard shells ), avocado, sliced, sour cream

oil, chorizo, minced onions, diced idaho potatoes, peeled, chopped garlic, chopped green onions, green part only, diver scallops, shucked and cleaned, salt, freshly ground black pepper, ritz crackers, butter, melted, crabmeat , picked over for cartilage, chopped fresh parsley leaves, fried parsley sprigs

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

fennel bulb (sometimes called anise), vine-ripened tomato, zucchini, chopped shallot, a pinch cayenne, fine sea salt, freshly ground white pepper, garlic clove, imported black olives, chopped fresh flat-leafed parsley leaves, chopped fresh basil leaves, drained capers, olive oil, extra-virgin olive oil, mussels (preferably cultivated), water