23 warm with fennel and orange Recipes

orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach

extravirgin olive oil, grated orange rind, chopped fresh rosemary, fennel seeds, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimiento-stuffed olives, balsamic vinegar

warm water, all-purpose flour, rye flour, salt, canola oil, liquid honey, caraway seed, anise seed, fennel seed, oranges , zest of, active dry yeast

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour

water (warm ), flour, dark rye flour, brown sugar, dry milk, salt, butter (melted ), orange rind, grated, caraway seeds, fennel seed, yeast

extra virgin olive oil, grated orange rind, chopped fresh rosemary, fennel seed, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimento stuffed olives, balsamic vinegar

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt

assorted brine-cured olives, water, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, fennel seeds, grated orange peel, white wine vinegar

olives (assorted ), water, olive oil, fresh thyme, chopped, garlic clove, minced, fennel seed, ground, orange peel, grated, white wine vinegar

brine-packed olives (such as nicoise or picholine), extra virgin olive oil, fresh thyme, chopped, garlic cloves, crushed, orange zest, finely minced, fennel seed, crushed

kalamata olive, nicoise olive, extra virgin olive oil, garlic cloves, minced finely, fresh red hot chili pepper, finely minced, bay leaves (fresh if you have them!), fennel seed, slightly crushed, fresh lemon peel (or orange peel), fresh thyme (rosemary or oregano can be substituted)

water, whole cardamom pods, fennel seeds, cinnamon stick, thick slice fresh ginger, darjeeling tea or 3 tbsp leaves, low-fat milk, sugar, orange peel, cinnamon sticks (optional)

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds

tomatoes, cut in quarters, beefsteak tomato (or you can use plum tomatoes diced), heirloom tomato (i like a purple or orange to give a bit different flavor, also diced), shallot, fine diced, garlic, minced, olive oil, balsamic vinegar, fresh basil, diced fine, fresh lemon juice, kosher salt, ground black pepper, frozen artichoke hearts , i used birds eye brand, fennel bulbs, thin sliced, lemon zest, olive oil (to roast or grill ), salt, pepper, fresh basil, minced, parmesan cheese, grated

rhubarb, diced, honey, spring onion, oranges, garlic clove, ginger, minced, chili, red, vinegar , raspberry, canola oil, kosher salt, black pepper, whole, fennel seed, asparagus, white, asparagus, green, salt, brown sugar

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

fennel seeds (toasted, ground ), cumin seeds (toasted, ground ), caraway seeds (toasted, ground ), bulgar wheat, butter (room temp ), molasses, orange rind (grated ), boiling water, warm water, yeast, sugar, flour, rye flour, wheat gluten, baking soda, dry buttermilk

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed