Chorizo and Halloumi Skewers Recipe

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Chorizo and Halloumi Skewers
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Ingredients:

Directions:

  1. Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
  2. Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
  3. Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.93 Kcal (2512 kJ)
Calories from fat 432.92 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 43.4mg 14%
Sodium 1640.83mg 68%
Potassium 274.4mg 6%
Total Carbs 18.19g 6%
Sugars 3.68g 15%
Dietary Fiber 5.28g 21%
Protein 28.05g 56%
Vitamin C 15.3mg 26%
Vitamin A 0.9mg 30%
Iron 0.3mg 2%
Calcium 897.3mg 90%
Amount Per 100 g
Calories 252.21 Kcal (1056 kJ)
Calories from fat 182 Kcal
% Daily Value*
Total Fat 20.22g 74%
Cholesterol 18.25mg 14%
Sodium 689.81mg 68%
Potassium 115.36mg 6%
Total Carbs 7.65g 6%
Sugars 1.55g 15%
Dietary Fiber 2.22g 21%
Protein 11.79g 56%
Vitamin C 6.4mg 26%
Vitamin A 0.4mg 30%
Iron 0.1mg 2%
Calcium 377.2mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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