Chorizo and Potato Tacos With Black Bean Salsa Recipe

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Chorizo and Potato Tacos With Black Bean Salsa
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Ingredients:

Directions:

  1. In a large skillet, over medium high heat, brown the chorizo and cook the potatoes until tender, about 12 to 15 minutes.
  2. Meanwhile, in a bowl, the beans, radish, cilantro, lime juice, oil, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. To serve: fill taco shells with chorizo/potato mixture, top with black bean salsa, avocado, and a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.75 Kcal (3089 kJ)
Calories from fat 419.22 Kcal
% Daily Value*
Total Fat 46.58g 72%
Cholesterol 52.74mg 18%
Sodium 961.27mg 40%
Potassium 1168.08mg 25%
Total Carbs 61.16g 20%
Sugars 6.13g 25%
Dietary Fiber 15.75g 63%
Protein 23.79g 48%
Vitamin C 20.1mg 34%
Iron 2.9mg 16%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 191.97 Kcal (804 kJ)
Calories from fat 109.09 Kcal
% Daily Value*
Total Fat 12.12g 72%
Cholesterol 13.72mg 18%
Sodium 250.14mg 40%
Potassium 303.95mg 25%
Total Carbs 15.91g 20%
Sugars 1.59g 25%
Dietary Fiber 4.1g 63%
Protein 6.19g 48%
Vitamin C 5.2mg 34%
Iron 0.8mg 16%
Calcium 50.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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