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Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Recipe

Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Recipe

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Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 fennel bulb
1 pink grapefruit
extra-virgin olive oil
salt
1/4 cup slivered cerignola or other big green olives
1/4 cup freshly squeezed pink grapefruit juice
1/4 cup picked fennel fronds

Directions:

Using a mandoline, slice the fennel into thin shavings.
Cut the bottom and top off of the grapefruit. Using a knife, cut the peel off of the sides, following the curve of the grapefruit and being careful to only cut away the peel and bitter pith. Hold the fruit in one hand over a bowl and cut the flesh of the grapefruit away from the membrane to release a wedge. Repeat until all the segments are released.
In a large saute pan over medium heat, coat with olive oil and add the fennel. Season with salt and saute until the fennel is warm and coated with the oil, 1 to 2 minutes. Remove from the heat. Toss in the grapefruit segments, olive slivers, and juice and sprinkle with the fennel fronds. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.61 Kcal (178 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30.57mg	1%
Potassium	345.3mg	7%
Total Carbs	10.4g	3%
Dietary Fiber	2.37g	9%
Protein	1.35g	3%
Vitamin C	35.6mg	59%
Iron	0.6mg	3%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	31.46 Kcal (132 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.57mg	1%
Potassium	254.95mg	7%
Total Carbs	7.68g	3%
Dietary Fiber	1.75g	9%
Protein	1g	3%
Vitamin C	26.3mg	59%
Iron	0.4mg	3%
Calcium	29mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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