Main
Recipes
Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Recipe

Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Recipe

Posted by

Rate It!

Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 fennel bulb
1 pink grapefruit
extra-virgin olive oil
salt
1/4 cup slivered cerignola or other big green olives
1/4 cup freshly squeezed pink grapefruit juice
1/4 cup picked fennel fronds

Directions:

Using a mandoline, slice the fennel into thin shavings.
Cut the bottom and top off of the grapefruit. Using a knife, cut the peel off of the sides, following the curve of the grapefruit and being careful only to cut away the peel and bitter pith. Hold the fruit in 1 hand over a bowl and cut the flesh of the grapefruit away from the membrane to release a wedge. Repeat until all segments are released.
In a large saute pan over medium heat coat with extra-virgin olive oil and add the fennel. Season with salt and saute for 1 to 2 minutes or until the fennel is warm and coated with the oil. Remove from heat. Toss in the grapefruit segments, olive slivers and juice and sprinkle with the fennel fronds. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.61 Kcal (178 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	30.57mg	1%
Potassium	345.3mg	7%
Total Carbs	10.4g	3%
Dietary Fiber	2.37g	9%
Protein	1.35g	3%
Vitamin C	35.6mg	59%
Iron	0.6mg	3%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	31.46 Kcal (132 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.57mg	1%
Potassium	254.95mg	7%
Total Carbs	7.68g	3%
Dietary Fiber	1.75g	9%
Protein	1g	3%
Vitamin C	26.3mg	59%
Iron	0.4mg	3%
Calcium	29mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Yukon Gold and Fennel Puree with Rosemary Butter

Fresh fennel bulbs (about 2 1/4 lb total), trimmed , quar... and 7 more..
Crispy Salmon in Vegetable Broth

Egg yolk (use a pasteurized egg), Dijon mustard and 11 more..
Zucchini-And-Fennel Salad With Pecorino and Mint

Zucchini, Torn mint leaf and 5 more..
Pickled Vegetable Salad with Soft-Boiled Eggs

Baby or small red beets, peeled and thinly sliced on a ma... and 11 more..
Fennel, Grapefruit, and Apple Salad

Fennel, trimmed and thinly sliced and 11 more..
Ruby Red Spinach Salads

Red grapefruit juice, Olive oil, Honey, Kosher salt and 6 more..
Seared Scallops with Fennel and Grapefruit Salad

Red grapefruit, Sliced fennel bulb (about 1 medium) and 5 more..
Fennel and Red Grapefruit Salad

Fennel bulbs, Red grapefruits and 7 more..