131761 walnut whole wheat bread pane Recipes

egg whites, beaten, skim milk, orange juice, vanilla, ground cinnamon, ground nutmeg, whole wheat bread

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

yeast, whole wheat flour, unbleached all-purpose flour, salt, applesauce, dates (softened ) or 2 tbsp honey, water, oil, gluten flour (optional)

dry yeast, water, brown sugar, cold water, whole wheat flour, warm water, shortening, salt, dry milk

warm water, instant yeast, honey, unsalted butter, melted, salt, whole wheat flour, unbleached all-purpose flour

whole wheat flour, warm water, dry yeast, sunflower oil, kosher salt, unbleached cane sugar, multi-grain cereal (plus pumpkin seeds), sesame seeds (plus pumpkin seeds, for coating)

oil, onion, chopped, green pepper, cubed, red pepper, cubed, garlic clove, minced, chicken breasts, chopped, salt, pepper, dried oregano, parmesan cheese, grated, swiss cheese, grated, fresh parsley, chopped, egg, slightly beaten, whole wheat bread mix , 1 package, egg yolk, water

warm water, powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

warm water (105 -115 f.), active dry yeast (2 1/2 tsp), molasses, whole wheat flour, sugar, salt, canola oil, egg white , wash made by beating 1 large with 1 tsp water, old fashioned oats, for sprinkling loaf

whole wheat flour, active dry yeast, salt, water (120f), olive oil, sugar

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

whole wheat flour, white flour, sugar (i usually use brown), honey, yeast, salt, milk, warm water, egg, oil (optional), cornmeal , to sprinkle on baking stone

yeast, warm water, honey, olive oil, eggs, whole wheat flour, salt

brown sugar, salt, milk, very warm, shortening, melted, dry yeast, lukewarm water, whole wheat flour