85730 walnut pancetta pansoti asparagus broth Recipes

asparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme

asparagus, very thinly sliced pancetta, grated zest and juice of 1 orange, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, chopped thyme

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

walnuts , dry roasted, asparagus , bottoms snapped off, butter, fresh lemon zest, grated finely, salt, fresh ground black pepper

asparagus, trimmed, extra-virgin olive oil, divided, garlic, minced, pancetta , cut crosswise into 1/8 inch sticks, lemon juice, dijon mustard

all-purpose flour, eggs, lightly beaten, sesame seeds, asparagus spears, trimmed to 4 inches, pancetta, halved (very thin slices), vegetable oil, sea salt

olive oil, pancetta, very very thinly sliced, smoked paprika, thick asparagus spears, lemon , for squeezing

warm water (100o to 110o), dry yeast, all-purpose flour, divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, sea salt, freshly ground black pepper, fresh asparagus spears, trimmed, shredded part-skim mozzarella cheese, shaved fresh parmesan cheese

extra virgin olive oil, onion, diced, stalks celery, diced, carrot, peeled and diced, rice, uncooked, chicken stock, pancetta, diced, asparagus, fresh, lemon juice, cooked chicken, diced (optional), salt, black pepper

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

thickly sliced pancetta, olive oil , or as needed, sliced shallots, fresh asparagus, diagonally sliced, dried tarragon, salt and ground black pepper to taste

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins

stock , chicken, asparagus; trimmed, salt, bay leaf, parsley branches, leek greens; chopped, carrot; peeled, chopped, celery stalk; chopped

walnuts, chopped, tortellini, chicken broth, baby spinach, garlic cloves, parmesan cheese, grated, nutmeg, ground, olive oil, salt and pepper

walnut halves, chopped, turkey broth, couscous (i used whole-wheat ), grapes, quartered, oranges , segmented and chopped, orange , juice of, apples, peeled, seeded and chopped, celery ribs, chopped, grated gingerroot, curry powder, honey, kosher salt

warm water, dry yeast, all-purpose flour, salt, dried thyme, pancetta, garlic clove, salt, fresh ground black pepper, fresh asparagus, shredded mozzarella cheese, fresh parmesan cheese

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste