Pancetta-wrapped Asparagus With Citronette Recipe

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Pancetta-wrapped Asparagus With Citronette
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Ingredients:

Directions:

  1. Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.
  2. Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper.
  3. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.45 Kcal (3201 kJ)
Calories from fat 594.64 Kcal
% Daily Value*
Total Fat 66.07g 102%
Cholesterol 90.7mg 30%
Sodium 1993.86mg 83%
Potassium 1268.26mg 27%
Total Carbs 19.72g 7%
Sugars 9.12g 36%
Dietary Fiber 9.33g 37%
Protein 29.73g 59%
Vitamin C 28.6mg 48%
Iron 9.3mg 52%
Calcium 228.4mg 23%
Amount Per 100 g
Calories 126.93 Kcal (531 kJ)
Calories from fat 98.74 Kcal
% Daily Value*
Total Fat 10.97g 102%
Cholesterol 15.06mg 30%
Sodium 331.07mg 83%
Potassium 210.59mg 27%
Total Carbs 3.27g 7%
Sugars 1.51g 36%
Dietary Fiber 1.55g 37%
Protein 4.94g 59%
Vitamin C 4.7mg 48%
Iron 1.5mg 52%
Calcium 37.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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