84206 walnut pansoti asparagus broth Recipes

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

salt , for cooking pasta, penne, walnut pieces, pesto sauce (approx . 1/2 cup), blue cheese (crumbled ), asparagus spear

asparagus, shopped shallot, white wine vinegar, dijon mustard, walnut oil, toasted hazelnuts

asparagus , cut into 2-inch pieces, sliced oranges or 1/2 cup red bell pepper, chopped walnuts, chopped fresh parsley, red wine vinegar, balsamic vinegar, olive oil, orange juice, dijon mustard, grated orange rind, garlic clove, minced (grating is easier), salt

asparagus, chicken broth, milk (optional), butter (optional), salt and pepper to taste

asparagus, canned low-salt chicken broth, water, butter, onion, chopped, arborio rice or medium-grain white rice, dry white wine, chopped fresh rosemary, freshly grated parmesan cheese, whipping cream, fresh rosemary sprigs (optional)

asparagus, trimmed, cut into 2-inch lengths, canned low-salt chicken broth, olive oil, chopped onion, arborio rice or medium-grain white rice, dry white wine, butter, freshly grated parmesan cheese (about 3 oz)

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

white wine vinegar, minced shallot, dijon mustard, salt, fresh ground black pepper, vegetable oil (i use grape seed oil to make it healthier), walnut oil, asparagus, trimmed and steamed until tender, walnuts, toasted, fresh parsley leaves, chopped, blue cheese, crumbles, salt, fresh ground black pepper

stock , chicken, asparagus; trimmed, salt, bay leaf, parsley branches, leek greens; chopped, carrot; peeled, chopped, celery stalk; chopped

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste

walnut halves (4 oz), fennel seeds, asparagus, extra-virgin olive oil, sherry vinegar, scallion, white and light green part only, minced, chopped tarragon, chopped mint, salt and freshly ground pepper, goat cheese , such as bucheron, rind removed and cheese crumbled

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus spears, acorn squash, clarified butter (see note ), sugar, walnuts, chopped, fresh lemon juice, cider vinegar, apple cider

eggs, sugar, vegetable oil, vanilla, flour, salt, baking soda, cinnamon, baking powder, toasted walnuts, uncooked asparagus, shredded

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pieces, water, onions, chopped fine, unsalted butter, chicken broth, heavy cream, fresh basil leaves, salt