61395 pancetta pansoti asparagus broth Recipes

asparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme

asparagus, very thinly sliced pancetta, grated zest and juice of 1 orange, dijon mustard, extra-virgin olive oil, salt and freshly ground pepper, chopped thyme

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus, trimmed, extra-virgin olive oil, divided, garlic, minced, pancetta , cut crosswise into 1/8 inch sticks, lemon juice, dijon mustard

olive oil, pancetta, very very thinly sliced, smoked paprika, thick asparagus spears, lemon , for squeezing

warm water (100o to 110o), dry yeast, all-purpose flour, divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, sea salt, freshly ground black pepper, fresh asparagus spears, trimmed, shredded part-skim mozzarella cheese, shaved fresh parmesan cheese

extra virgin olive oil, onion, diced, stalks celery, diced, carrot, peeled and diced, rice, uncooked, chicken stock, pancetta, diced, asparagus, fresh, lemon juice, cooked chicken, diced (optional), salt, black pepper

pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves

pancetta , cut into 1/4-inch pieces, minced garlic, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried thyme, coarsely chopped swiss chard, sea salt, black pepper, soft polenta, shaved fresh parmesan

asparagus, chicken broth, milk (optional), butter (optional), salt and pepper to taste

pancetta (italian unsmoked cured bacon; not lean), finely chopped (2/3 cup), olive oil, onion, finely chopped, dried marjoram, crumbled, walnuts (2 oz), finely chopped, chopped fresh flat-leaf parsley, salt, black pepper, water, dried hot red pepper flakes, by 2-inch) rind from a wedge of parmigiano-reggiano, fresh pasta squares, asparagus tips (from 2 lb asparagus), halved lengthwise, extra-virgin olive oil, grated parmigiano-reggiano

thickly sliced pancetta, olive oil , or as needed, sliced shallots, fresh asparagus, diagonally sliced, dried tarragon, salt and ground black pepper to taste

asparagus(1/2 thick ;12-15, extra-virgin olive oil, pancetta (1/4 lb), wooden skewers ,soaked in water 30 mins

stock , chicken, asparagus; trimmed, salt, bay leaf, parsley branches, leek greens; chopped, carrot; peeled, chopped, celery stalk; chopped

warm water, dry yeast, all-purpose flour, salt, dried thyme, pancetta, garlic clove, salt, fresh ground black pepper, fresh asparagus, shredded mozzarella cheese, fresh parmesan cheese

pancetta (medium thickness ), simply potatoes diced potatoes with onion, tomato paste, chicken broth, fresh baby spinach

asparagus spears, vegetable oil, shallot, minced, garlic clove, minced, low sodium chicken broth, lemon , juice of, sugar, pepper

asparagus raw, potato raw, white onion, garlic, cheddar cheese, fat milk, light sour cream, chicken broth