116496 wally chicken rumaki Recipes

chicken livers, trimmed and rinsed, soy sauce, grated peeled fresh ginger, light brown sugar, curry powder, canned water chestnuts, drained and halved horizontally, bacon slices (1/2 lb), cut crosswise into thirds

chicken liver, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

chicken liver, water chestnuts, drained, bacon, soy sauce, ginger, powdered, chinese five spice powder or 1/2 tsp curry powder

chicken liver, pineapple chunks, soy sauce, dry sherry, brown sugar, garlic cloves, minced, powdered ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed & drained, brown sugar, toothpicks

chicken livers cut in half, water chesnuts sliced, bacon strips cut in half

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

cleaned chicken gizzards, sliced water chestnuts, lean bacon , strips, wooden party toothpicks, meat marinade, soy sauce

boneless skinless chicken breast half, bacon , halved crosswise, green onions, trimmed and each cut into 4 pieces, sweet red pepper , cut into 24 thin strips, teriyaki baste and glaze

boneless skinless chicken breasts, orange marmalade, soy sauce, garlic, minced, ground ginger, bacon, water chestnuts, cut in half

chicken liver, sea scallops, bacon, soy sauce, minced gingerroot, cream sherry, sliced water chestnuts, minced garlic, butter, wooden toothpick

chicken liver, trimmed and rinsed, soy sauce, grated fresh ginger, light brown sugar, canned water chestnuts, drained and halved horizontally, bacon , cut crosswires into thirds, wooden toothpicks

chicken livers, quartered, bacon , halved crosswise, water chestnuts, halved, loosely packed light brown sugar

chicken livers, soy sauce, dry sherry, brown sugar, garlic, minced, minced fresh ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed and drained, brown sugar, wooden toothpicks

chicken livers, water chestnuts, bacon, soy sauce, sherry, chopped onion, brown sugar, garlic, minced, grated fresh gingerroot, hot sauce

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions