Directions:
- Cut the chicken into 24 bite-size pieces.
- Combine the marmalade, soy sauce, garlic and ginger in a bowl and mix well.
- Add the chicken and stir to coat well.
- Marinate, covered, in the refrigerator for 30 minutes, drain.
- Broil the bacon for 1 to 2 minutes or until partially cooked but not crisp: drain and cut into halves crosswise.
- Wrap 1 piece of bacon around each chicken piece and a water chestnut half; secure with wooden toothpicks.
- Broil 4 to 5 inches from the heat source for 3 to 5 minutes or until the chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.73 Kcal (1381 kJ) | ||
| Calories from fat | 216.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 70.41mg | 23% | |
| Sodium | 673.53mg | 28% | |
| Potassium | 288.22mg | 6% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.13 Kcal (1035 kJ) | ||
| Calories from fat | 162.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 37% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 23% | |
| Sodium | 504.8mg | 28% | |
| Potassium | 216.02mg | 6% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 6.1g | 33% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 14.18g | 38% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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