Directions:
- Mix together all marinade ingredients in a resealable plastic bag.
- Add chicken livers & pineapple chunks into bag & mix gently.
- Refrigerate 6-8 hrs or overnight.
- Preheat broiler to high.
- Set aside brown sugar in separate bowl.
- Drain chicken livers and pineapple in colander (DO NOT RINSE).
- Chop chicken liver in halves or thirds.
- Cut bacon strips in two, set aside half for pineapple.
- Place 1 chicken liver on each bacon slice.
- Top with water chestnut and fold bacon over.
- Pierce a toothpick through rumaki to secure.
- Repeat steps 9-11 with pineapple instead of liver.
- Roll rumaki in brown sugar.
- Place rumaki on a broiler pan about 1 inch apart.
- Broil rumaki for 8-10 minutes or until browned and cooked through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.6 Kcal (2339 kJ) | ||
| Calories from fat | 342.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.07g | 59% | |
|---|---|---|---|
| Cholesterol | 337.11mg | 112% | |
| Sodium | 1385.94mg | 58% | |
| Potassium | 276.34mg | 6% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 23.48g | 94% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 7.3mg | 41% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.65 Kcal (1175 kJ) | ||
| Calories from fat | 172.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 59% | |
|---|---|---|---|
| Cholesterol | 169.37mg | 112% | |
| Sodium | 696.33mg | 58% | |
| Potassium | 138.84mg | 6% | |
| Total Carbs | 15.81g | 10% | |
| Sugars | 11.8g | 94% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.83g | 39% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 3.7mg | 41% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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