184899 vorarlberg cheese spaetzle Recipes

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan

butter or 3 tbsp margarine, onions, sliced in small rings, grated emmenthaler cheese, dry mustard, spaetzle noodles, chives, chopped

eggs, chopped parsley, nutmeg, all- purpose flour, chavrie fresh goat cheese, butter, salt and pepper to taste

milk, egg yolks, egg, all-purpose flour, freshly grated nutmeg, salt & freshly ground black pepper, peanut oil, unsalted butter, cut into small pieces, shredded gruyere cheese (5 oz), white onion, thinly sliced

all-purpose flour, salt, divided, baking powder, skim milk, divided, eggs, divided, water, onion, chopped fine, turkey ham, diced (about 4 oz), all-purpose flour, black pepper, gruyere cheese, shredded (3 oz)

ea. eggs, chopped parsley, nutmeg, all-purpose flour, chavrie goat cheese (5.3 oz. pyramid), butter, salt and pepper

all-purpose flour, salt, divided, baking powder, low-fat milk, divided, eggs, divided, water, chopped onion, diced ham (about 4 oz), all-purpose flour, black pepper, shredded gruyere cheese

penne pasta, smoked mozzarella cheese (specialty cheese) or 8 oz smoked gouda cheese (specialty cheese) or 8 oz extra-sharp cheddar cheese (specialty cheese), celery ribs, tomatoes, frozen green pea, fresh basil leaf, extra virgin olive oil, light mayonnaise, lemon , juice of, garlic powder, salt, black pepper

cheese (cheddar, jack or variety), shredded, whole onion, coarsely chopped, unsalted butter cut into small pieces, tobasco to taste

butternut squash, peeled, cut into 1/2-inch dice, unsalted butter, onion, peeled and minced, garlic clove, minced, fresh thyme, leaves only , or 1/8 tsp dried thyme, shiitake mushrooms, chicken broth, heavy cream, kosher salt and freshly ground black pepper, to taste, parmesan cheese, recipe spaetzle , recipe follows, coarsely chopped toasted walnuts, all-purpose flour, salt, eggs, beaten, cold water

spaetzle dumplings, onion, chopped, shortening, chicken , disjointed (or use favorite parts), water, salt, paprika, flour, sour cream (1 cup)

mrs. weiss kluski noodles, cooked, butter, onions, peeled, quartered and sliced, gouda cheese, grated, dry mustard

unsalted butter, spanish onion, halved and thinly sliced, thyme, kosher salt , plus additional for cooking water, swiss chard , stems discarded and leaves cut into pieces, all purpose flour, fresh grated nutmeg, eggs, lightly beaten, milk, grated emmentaler cheese (about 8 oz) or 2 cups gruyere cheese (about 8 oz)

all-purpose flower, salt, freshly ground black pepper, eggs, percent milk, shredded swiss cheese, butter, onion, chopped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

king arthur unbleached all-purpose flour, salt, ground nutmeg, white pepper, eggs, lightly beaten, milk, chicken broth or water, butter, grated parmesan cheese , optional

corn tortillas (5-6 inches), cheddar cheese, shredded (or other cheese of your choice), monterey jack cheese, shredded (or other cheese of your choice), sour cream, onion powder, garlic clove, crushed, tomato sauce, green bell pepper, diced very fine (can even use food processor to grate), ground cumin (or more if you really like cumin!), cayenne pepper , to taste, cheddar cheese (or cheese of your choice) or 1/2 cup monterey jack cheese, shredded (or cheese of your choice)