8 swiss cheese spaetzle Recipes

water, onion, chopped, bacon, sliced, eggs, white flour, milk, nutmeg, swiss cheese, grated, parsley, chopped, optional to garnish, salt and pepper

eggs, all-purpose flour, salt, vegetable oil, water, vegetable oil, onions, halved and sliced, shredded swiss cheese, vinegar, chopped fresh parsley, for garnish

spaetzle dumplings, sliced mushrooms, head garlic, peeled and cut up, white onion, chopped to your liking, heavy whipping cream, grated swiss cheese (reserve at least a cup of cheese for top), milk, butter, flour, french s french fried onions, salt, pepper, chili powder, hot sauce (optional), parmesan cheese, finely grated, olive oil

all-purpose flower, salt, freshly ground black pepper, eggs, percent milk, shredded swiss cheese, butter, onion, chopped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

spaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter

flour, milk (luke warm), eggs (large), salt, aromatic cheese, grated (alpine, emmental, swiss, sharp cheddar, gruyere), red onions (cut in halves and then chopped in medium thin half rings), butter (or 1 tb resolidified ), pepper, chives (chopped )