9 spaetzle noodles with cheese and Recipes

spaetzle noodles, butter, sliced white onions, grated emmenthaler cheese, dry mustard, salt , to taste, pepper , to taste, chopped fresh chives

cooked spaetzle noodles (12 oz. dry spaetzle), shredded emmenthaler cheese, butter (or olive oil), onions (sliced ), salt and pepper

flour, eggs, beaten, salt, water (or more ), butter (for browning noodles), fresh mozzarella cheese (cubed ), edam cheese (shredded )

mrs. weiss kluski noodles, cooked, butter, onions, peeled, quartered and sliced, gouda cheese, grated, dry mustard

all-purpose flour, eggs, salt, whole milk, cheese, grated (preferably appenzeller), butter, onion , cut into very thin slices, pepper

shredded cheddar cheese, potato (peeled and sliced into discs, then steamed), spaetzle noodles (boiled in 2 cups water till soft), sour cream, salt and pepper

flour, milk (luke warm), eggs (large), salt, aromatic cheese, grated (alpine, emmental, swiss, sharp cheddar, gruyere), red onions (cut in halves and then chopped in medium thin half rings), butter (or 1 tb resolidified ), pepper, chives (chopped )