Directions:
- Heat butter in frypan, add onions, and brown lightly.
- Toss cheese with dry mustard.
- Add cooked noodles to cooked onions and cheese; mix well.
- Place mixture in an ovenproof casserole.
- Bake at 300°F.
- For 20 to 30 minutes or until hot and bubbly.
- Sprinkle top with chopped chives before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.65 Kcal (727 kJ) | ||
| Calories from fat | 83.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 23.2mg | 1% | |
| Potassium | 129.17mg | 3% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 174.52 Kcal (731 kJ) | ||
| Calories from fat | 84.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 36.58mg | 12% | |
| Sodium | 23.32mg | 1% | |
| Potassium | 129.82mg | 3% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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