201849 virtually fat cream broccoli Recipes

broccoli, butter, onion, chopped, leeks, rinsed and chopped (whites only ), oats (whizzed in blender to a fine powder), milk, vegetable stock (cube or make your own using ingredients below), salt and pepper, to taste, cream cheese, stalk celery, trimmed, cut in half, carrots, trimmed , cut in half lengthwise, onions, unpeeled, cut in half, fresh parsley (do not chop), celery leaves (do not chop), black peppercorns, bay leaves, salt, cold water

broccoli, water, salt, sugar, butter, butter, whipping cream, lemon juice, salt & freshly ground black pepper

broccoli, instant vegetable soup, garlic cloves, flour, sour cream

broccoli (frozen,cut ), butter, all-purpose flour, instant minced onion, chicken flavor instant bouillon, salt, dry mustard, dill weed (or increase to 1/2 tsp dill weed, your preference), pepper, milk, water, sour cream , if desired

broccoli, cut into florets, eggs, half-and-half cream, shredded swiss cheese, minced fresh parsley, salt, minced fresh basil, cayenne pepper

reduced-fat graham cracker crumbs (about 10 cookie sheets), sugar, butter or stick margarine, melted, low-fat cottage cheese, vanilla extract, salt, less-fat cream cheese, fat-free cream cheese, eggs, egg white, sugar, sugar, vanilla extract, carton low-fat sour cream, carton fat-free sour cream

broccoli, cut into florets, eggs, half-and-half cream, shredded swiss cheese, minced fresh parsley, salt, minced fresh basil, cayenne pepper

broccoli, heads and stems chopped (peel stems ), peeled shrimp , rough chop, cream, milk, flour, butter, shallot, finely minced, cayenne, thyme, chicken bouillon cubes, salt, black pepper

broccoli, frozen, cream cheese, softened, american cheese, margarine, cream of shrimp soup, breadcrumbs, almonds

boneless chicken breasts, cream of chicken soup, cheddar cheese soup, chicken broth, salt, cajun seasoning (i used emeril s brand ), garlic salt (lawrys), sour cream, broccoli florets, lightly steamed , just fork tender (i cook it in boiling water for 3-4 minutes), shredded cheddar cheese

chicken breasts, sliced thin, olive oil, dry orecchiette or penne pasta, cooked according to package directions, heavy whipping cream, chicken broth, salted butter, sliced garlic, sliced green onions, sour cream, broccoli florets, sliced mushrooms, flour, water, garlic salt, salt and pepper to taste, shredded parmesan cheese

broccoli, cream of mushroom soup, cream of celery soup, velveeta cheese, cubed, sharp cheddar cheese, grated, ritz crackers, white onion, diced, mayonnaise, butter, pepper to taste

broccoli-frozen , fresh your preference., shredded sharp cheese, shredded cheddar cheese-optional, i just like a good amount of cheese ., mayo, sour cream, cream of mushroom soup, sized onion, egg, croutons (using about half of the bag), margarine

broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper

cream of chicken soup, sour cream, salt, pepper, flour, frozen chopped broccoli, pepperidge farm herb stuffing mix, melted butter, shredded cheddar cheese

broccoli coarsely chopped, chicken or vegetable stock, butter, flour (2 tsp potato for gluten free), light cream, salt and pepper to taste, nutmeg

frozen hash brown potatoes, low-fat sour cream (not fat free), skim milk, reduced-fat cream of mushroom soup (284 ml), butter (melted ), diced onion (medium sized), low-fat cheddar cheese (grated )