Broccoli Casserole Recipe

Directions:

1. This recipe cooks for about 45 minutes on 400*.
2. Chop onion, I prefer to chop mine kind of fine. It just depends on how much you like the onion texture-your choice.
3. Shred cheese-I use a grater so the cheese is thin.
4. In large bowl, mix together Mayo, Sour Cream, Mushroom Soup, Onion, Egg and the Cheese.
5. After everything is mixed, it should have a real pretty grey color, then add the broccoli. If it is frozen, just put it in with the other ingredients-you don't have to thaw it or drain it.
6. Mix everything together well one last time.
7. I usually cook this is an 8x8 baking dish. There isn't a need to grease anything, just put mixture in dish.
8. When there is about 15 minutes left before the casserole is finished, use a bit of the margarine-depending on your preference- and saute the croutons. Croutons also depend on whether or not you enjoy really crunchy food or just a little bit.
9. Remove the casserole from the oven, place croutons on top and bake for about 5 minutes. Be careful not to overcook the croutons, they burn easily and once it has cooled a bit, serve as your sidedish.