Directions:
- Thaw potatoes slightly.
- Add onion to melted butter and cook slowly until soft. Cool slightly.
- Mix sour cream, mushroom soup, and milk in a large bowl.
- Add butter and onion and mix well.
- Mix in cheese.
- Spray a 9 x 13 baking dish.
- Bake at 350F for about 1 hour until bubbling and golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.43 Kcal (1442 kJ) | ||
| Calories from fat | 190.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 18% | |
| Sodium | 294.37mg | 12% | |
| Potassium | 511.51mg | 11% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 248.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 79.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 32% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 18% | |
| Sodium | 122.67mg | 12% | |
| Potassium | 213.16mg | 11% | |
| Total Carbs | 11.11g | 9% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 5.84g | 28% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 103.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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