419 virginia willis soufflee Recipes

active dry yeast, warm water (110o to 115o), eggs, lightly beaten, butter, melted and cooled, sugar, salt, king arthur unbleached all-purpose flour

butter, softened, grated parmigiano-reggiano cheese, unsalted butter, flour, whole milk, grated parmigiano-reggiano cheese or 3/4 cup kosher salt, freshly grated black pepper , to taste, freshly grated nutmeg, egg yolks (reserve the whites for whipping later), egg whites, salt, cream of tartar, gruyere, finely grated (or other hard flavorful cheese such as cheddar cheese)

white beans, rinsed, chicken broth, chicken base, onions, chopped, oil, garlic, minced, diced green chilies, ground cumin, dried oregano leaves, cayenne pepper, chopped cilantro, diced cooked chicken, sour cream, shredded monterey jack cheese, sour cream, to serve, chopped green onion, to serve, chopped cilantro, to serve, chopped tomato, to serve

virgin olive oil, stewing beef (diced ), onion (diced ), celery ribs (diced ), carrots (diced ), turnip (diced ), potatoes (diced ), dry onion soup mix, dried summer savory, diced tomatoes, water, pepper

cabbage, chopped (green ), red cabbage, chopped, carrot, shredded, cilantro, chopped, peanuts, mayonnaise, apple cider vinegar, brown sugar, hot sauce (tabasco), kosher salt, pepper

peanut butter, butter, shortening, brown sugar , firmly packed, egg, vanilla, whole wheat pastry flour (you can sub all purpose), salt, baking powder, oats, chopped nuts, raisins or dry cranberries, chocolate chips

midori melon liqueur, malibu coconut rum, peach schnapps, orange juice, pineapple juice

waffles , squares, yogurt, your favorite, fresh fruit, chopped (complementary to the yogurt)

pumpkin, sugar, eggs, separated, milk, ground cinnamon, ground nutmeg, salt, vanilla extract, pastry

cornmeal, baking powder, baking soda, sugar, salt, shortening, melted, buttermilk, water

cooked, mashed sweet potatoes, light brown sugar, ground cinnamon, ground ginger, salt, milk, scalded, eggs, beaten, unbaked (9-inch) pastry shell, butter or margarine, light brown sugar, chopped pecans, cream (optional)

dressed duckling, salt, pepper, stalks celery, halved, cooking apple, quartered, onion, halved

broiler-fryer chickens, cut up, all-purpose flour, potato flour (not potato starch), salt, egg, undiluted evaporated milk, water, pan drippings, flour, milk, salt and pepper

red-skinned new potatoes, salt and pepper, to taste, sliced ham (westphalian, virginia, or any cured ham), parsley, divided, red onion, red wine vinegar, sour cream, hot mustard (if you like spicier,add more, if not, use less), caraway seeds, safflower oil or 1 cup light vegetable oil

lean ground beef, onion, sliced, green bell pepper, sliced, potatoes, sliced, carrots, sliced, salt and pepper, worcestershire sauce , sprinkled on liberally

boiled potatoes, halved, hard-boiled eggs, quartered, yellow onion, thinly sliced, cream cheese, yellow aji limo chiles or 1 yellow pepper, garlic clove, cream crackers or 10 -12 saltine crackers, cooking oil (optional), salt and pepper, fresh milk, pitted black olives, lettuce leaves

brown sugar, salt, paprika (i like to use smoked paprika since i can tsp get the smokey flavor the restaurant does0), ground black pepper, garlic powder, onion powder, cayenne pepper, crushed fennel seed, ground coriander

olive oil, stew meat, small dice or 1 lb coarse lean ground beef, yellow onion, diced, celery, diced, carrot, diced, scallion, diced, leek, diced and very well washed, head green cabbage, chopped , core and all, garlic cloves, diced tiny, v- 8 vegetable juice, any flavor or 4 cups tomato juice, italian-style stewed tomatoes, white beans, liquid and all, water, stock or 2 cups broth, hungarian paprika (to taste), dried chives, dried basil, dried thyme, montreal brand steak seasoning, chopped flat leaf parsley, stems and leaves