Armadillo Willy's Rib Rub Recipe

Posted by
Rate It!
Armadillo Willy's Rib Rub
Add your photo!



  1. Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
  2. Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
  3. Stir all ingredients in a mixing bowl, then run through a sifter several times.
  4. Rub generously on spareribs or baby backs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.83 Kcal (389 kJ)
Calories from fat 10.17 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 7085.44mg 295%
Potassium 264.43mg 6%
Total Carbs 21.93g 7%
Sugars 14.27g 57%
Dietary Fiber 3.57g 14%
Protein 1.84g 4%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 203.32 Kcal (851 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 2%
Sodium 15518.93mg 295%
Potassium 579.17mg 6%
Total Carbs 48.03g 7%
Sugars 31.27g 57%
Dietary Fiber 7.82g 14%
Protein 4.04g 4%
Vitamin C 3.2mg 2%
Vitamin A 0.3mg 5%
Iron 4.6mg 12%
Calcium 114.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top