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Frances Virginia Fried Chicken (Frances Virginia Tea Room) Recipe

Frances Virginia Fried Chicken (Frances Virginia Tea Room) Recipe

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Frances Virginia Fried Chicken (Frances Virginia Tea Room)

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Ingredients:

Serving

2 lbs broiler-fryer chickens, cut up
2 cups all-purpose flour
5 tbsp potato flour
1 tbsp salt
1 large egg
1/2 cup undiluted evaporated milk
1/2 cup water
2 tbsp pan drippings
2 tbsp flour
1 cup milk
salt and pepper

Directions:

Wash and dry chicken pieces. Combine breading ingredients. Combine Egg wash ingredients. Dip chicken in breading, Shake off excess. Dip in egg wash, then dip in breading again. Fry in deep fat.( I prefer pan frying) it gives good gravy makins. Serving size 1/2 chicken.
For the gravy, blend drippings and flour in skillet. Cook and stir until brown. Add milk. Cook until thick. Taste. Season with salt and pepper. Serve over rice or hot biscuits. Yield: 1 cup.
Tea Room Notes: The Tea Room secret was potato flour in the Breading. It gives a beautiful, even, golden-brown crust. Potato flour can be found in some supermarkets and most specialty baking stores. Cream gravy and white rice were always served with Frances Virginia fried chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.74 Kcal (3018 kJ)
Calories from fat	186.87 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	657.41mg	219%
Sodium	2143.52mg	89%
Potassium	926.88mg	20%
Total Carbs	73.42g	24%
Sugars	3.56g	14%
Dietary Fiber	3.14g	13%
Protein	54.2g	108%
Vitamin C	37.4mg	62%
Vitamin A	6.8mg	227%
Iron	14.9mg	83%
Calcium	222mg	22%

Amount Per 100 g
Calories	158.43 Kcal (663 kJ)
Calories from fat	41.08 Kcal
		% Daily Value*
Total Fat	4.56g	32%
Cholesterol	144.51mg	219%
Sodium	471.17mg	89%
Potassium	203.74mg	20%
Total Carbs	16.14g	24%
Sugars	0.78g	14%
Dietary Fiber	0.69g	13%
Protein	11.91g	108%
Vitamin C	8.2mg	62%
Vitamin A	1.5mg	227%
Iron	3.3mg	83%
Calcium	48.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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