208542 vinegar sauce slaw lettuce pork Recipes

pork tenderloin, broccoli, chopped in bite size pieces, sliced fresh mushrooms, ramen noodles (no seasoning packs), smooth peanut butter, soy sauce, oil, rice vinegar, garlic cloves, chopped (divided ), chopped fresh ginger, chicken broth

pork roast (any size), apple, onion, apple cider vinegar, soy sauce, honey, garlic, chopped or minced, dill

dark brown sugar , packed, low sodium soy sauce, cider vinegar, cornstarch, water, flour, pork tenderloin , thinly sliced into medalliions, vegetable oil , plus, vegetable oil, green bell peppers, cut into bite size pieces, yellow onion , cut into eighths and layers seperated, carrot, peeled and cut into matchsticks, pineapple tidbits , do not drain juice

pork tenderloin , cut into 2 inch medallions (should make about 8), oil, apple cider, apple cider vinegar, dry white wine, salt and pepper, to season

cider vinegar, brown sugar, catsup, cornstarch, unsweetened pineapple juice, soy sauce, lean boneless pork , trimmed of excess fat and cut into 3/4 inch cubes (such as shoulder, butt or tenderloin), egg, beaten, cornstarch, salad oil, green bell pepper, seeded and cut into 1-inch squares, red bell pepper, seeded and cut into 1-inch squares, onion, cut into wedges, layers separated, snow peas or 1/4 lb sugar snap pea, ends and strings removed

pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

pork tenderloin, olive oil, butter, salt, black pepper (to taste), shallots (minced ), mushroom (thinly sliced ), dry sherry, chicken stock, balsamic vinegar

dry sherry, pepper, low sodium soy sauce, sugar, boneless pork loin chop , trimmed of any fat and cut into 1-inch cubes, pineapple juice, ketchup, white vinegar, canola oil, red onion, peeled, trimmed and cut into 1-inch cubes, red bell peppers, stemmed, seeded and cut into 1-inch cubes (or 1 red and 1 green ), brown rice, chicken stock

onion, sliced, water, cider vinegar, sugar, prepared mustard, lemon slice, salt, pepper, red pepper flakes, crushed, ketchup, worcestershire sauce, liquid smoke (optional), pork loin chops with bone , 7 oz. each, canola oil

tomatoes , vine-ripened, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, sweet onion, finely chopped (to taste), olive oil (preferably extra-virgin), balsamic vinegar (to taste), leaves bibb lettuce , outer leaves (about 4 heads), fresh basil leaf, finely shredded for garnishment, basil sprig, garnishment

pork roast, dried oregano, greek adobo seasoning, water, extra virgin olive oil, lemon juice, vinegar, soy sauce, garlic cloves, onion, salt

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork chops, black pepper, dill weed, garlic powder, olive oil, onion, sliced, black tea bag, water, jam , your choice of fruit, brown sugar, balsamic vinegar

pork tenderloin , sliced into 1/2-inch thick medallions, salt, divided, pepper, olive oil, divided, chopped shallots, low sodium chicken broth, balsamic vinegar, dried tart cherry

water, apple cider vinegar, hot sauce, granulated sugar, pork shoulder , boned

ketchup, cider vinegar, maple syrup, dijon mustard, worcestershire sauce, cayenne pepper, pork tenderloin