Hawaiian Pork Recipe

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Hawaiian Pork
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Ingredients:

Directions:

  1. Sweet-Sour Sauce: Stir together cider vinegar brown sugar, catsup; 1/4 cup cornstarch, unsweetened pineapple juice; and soy sauce. Set aside.
  2. Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; shake off excess.
  3. Place a wok or frying pan over high heat; when wok is hot,add 2 tablespoons of the oil. When oil is hot, add half the pork; stir-fry until evenly browned (5 to 7 minutes). Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed.
  4. Add remaining oil (about 2 tablespoons) to wok. Add bell peppers and onion; stir-fry until vegetables are tender crisp to bite (about 2 minutes). Add pea pods; then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.38 Kcal (1798 kJ)
Calories from fat 177.71 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 80.55mg 27%
Sodium 1852.15mg 77%
Potassium 510.99mg 11%
Total Carbs 37.27g 12%
Sugars 21.58g 86%
Dietary Fiber 1.07g 4%
Protein 22.21g 44%
Vitamin C 33.9mg 57%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 30%
Cholesterol 31.4mg 27%
Sodium 722.08mg 77%
Potassium 199.21mg 11%
Total Carbs 14.53g 12%
Sugars 8.41g 86%
Dietary Fiber 0.42g 4%
Protein 8.66g 44%
Vitamin C 13.2mg 57%
Vitamin A 0.3mg 25%
Iron 5.5mg 79%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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