2251 vinegar brown soy sauce Recipes

soy sauce, rice wine vinegar, water, dark brown sugar, scallions, minced, minced garlic cloves, toasted sesame oil, hot red pepper flakes

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

cooked brown rice, frozen shelled edamame (thawed ), grated carrot, sliced scallions, cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli), rice wine vinegar, soy sauce, sesame oil (may substitute vegetable oil...peanut oil would be my second choice if wasn tsp available), ground black pepper, cooked salmon , broken into smaller pieces

vinegar, soy sauce, brown sugar, salt, water, garlic powder, ginger (dry powder or fresh grated ), cornstarch , to thicken

brown rice, hot cooked, pineapple juice, tomato paste, rice vinegar, honey, soy sauce, gingerroot, minced, cornstarch, white pepper, safflower oil, garlic, minced, carrots, sliced thin, firm tofu, cut in 1/2 cubes, sweet red pepper, sliced, tomato, cut in wedges, green bell pepper, sliced, pineapple chunks, drained, onion, sliced, toasted sesame seeds

brown sugar, cider vinegar, ketchup, soy sauce, boneless pork loin, cut into 1-inch cubes, canola oil, onion, cut into chunks, carrots, sliced, green pepper , cut into 1-inch pieces, minced garlic, ground ginger, pineapple chunks, drained, hot cooked rice (optional)

brown sugar, king arthur unbleached all-purpose flour, cider vinegar, water, soy sauce, ketchup, garlic cloves, minced, bone-in country-style pork ribs (3 inches thick and 8 oz each)

brown rice (1/2 cup dry ) or 1 cup jasmine rice, cooked (1/2 cup dry), head butter or 1 head romaine lettuce, chopped, imitation crabmeat or 8 oz cooked shrimp, chopped, seedless cucumber, thinly sliced (and peeled if not organic ), ripe avocado, diced, carrot, grated, pickled ginger, chopped (available in the asian section of most supermarkets), rice wine vinegar, light soy sauce, wasabi powder (start with 1/2 tsp), sesame seeds (toasted if want a nuttier flavor), sheets nori, toasted and broken into small pieces (seaweed)

boneless skinless chicken breasts, romaine lettuce leaves, fresh cilantro, cooked brown rice, sesame oil, coca-cola, white vinegar, soy sauce, chopped fresh ginger, garlic clove, minced, black pepper, peanuts (or cashews), brown sugar, spicy mustard, water, white vinegar, soy sauce, lime slice

brown sugar, white vinegar, lemon-lime soda, minced garlic, soy sauce, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up

brown sugar, flour, dry mustard, pineapple juice, vinegar, soy sauce, cocktail smoked sausage links

brown sugar, water, cornstarch, cider vinegar, pineapple juice, soy sauce, vegetable oil, ground ginger, chicken, cut into serving pieces, excess fat and skin trimmed

brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder

brown sugar, flour, vinegar (white ), water, soy sauce, ketchup

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

soy sauce, minced garlic, minced ginger, flour , plus seasoned for dredging, cornstarch, pork butt, cut into 1-inch cubes, kosher salt and pepper, vegetable oil, for frying, ketchup, sugar, red wine vinegar, honey, vegetable oil, sesame oil, diced vidalia onion, diced celery, carrots sliced 1/4-inch thick , on a bias, diced red bell pepper, diced green bell pepper, fresh pineapple, cut into 1-inch cubes

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish