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Brown Sugar-Glazed Salmon Recipe

Brown Sugar-Glazed Salmon Recipe

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Ingredients:

Serving

1 salmon fillet (1 lb)
1/4 tsp salt
1/4 tsp pepper
3 tbsp brown sugar
1 tbsp reduced-sodium soy sauce
4 tsp dijon mustard
1 tsp rice vinegar

Directions:

Cut salmon widthwise into four pieces. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 425° for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar. Bring to a boil. Brush evenly over salmon. Broil 6 in. from the heat for 1-2 minutes or until fish flakes easily with a fork. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.82 Kcal (564 kJ)
Calories from fat	30.46 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	36.57mg	12%
Sodium	515.16mg	21%
Potassium	318.93mg	7%
Total Carbs	7.69g	3%
Sugars	7.13g	29%
Dietary Fiber	0.23g	1%
Protein	17.4g	35%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	16.1mg	2%

Amount Per 100 g
Calories	137.63 Kcal (576 kJ)
Calories from fat	31.09 Kcal
		% Daily Value*
Total Fat	3.45g	5%
Cholesterol	37.33mg	12%
Sodium	525.91mg	21%
Potassium	325.59mg	7%
Total Carbs	7.85g	3%
Sugars	7.28g	29%
Dietary Fiber	0.24g	1%
Protein	17.77g	35%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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