45133 vietnamese shrimp spicy dipping Recipes

  • Vietnamese Shrimp Lettuce Wraps with Spicy Lime Dipping Sauce
    raw shrimp, peeled and deveined, salt, pepper and
    13 More
    raw shrimp, peeled and deveined, salt, pepper, cellophane noodles (see notes ), rice vinegar, hot chile flakes, fresh lime juice (about 3 small limes), garlic, minced, sugar, asian fish sauce (nuoc mam or nam pla), heads boston or butter lettuce, cores trimmed and leaves separated, rinsed, and drained, carrot, peeled, ends trimmed , and grated lengthwise into ribbons, basil leaves, cilantro leaves, mint leaves, dry-roasted peanuts, finely chopped
    16 ingredients
  • Shrimp Cocktail Dip
    shrimp, rinsed, drained and coarsely chopped, sour cream and
    5 More
    shrimp, rinsed, drained and coarsely chopped, sour cream, chili sauce, lemon juice, prepared horseradish, seasoning salt, hot pepper sauce
    5 min, 7 ingredients
  • Vietnamese Shrimp and Pork Crepes
    dried peeled yellow split mung beans and
    29 More
    dried peeled yellow split mung beans, unsweetened coconut milk (from a well-stirred 13 1/2- to 14-oz can), water, asian rice flour (not from sweet or glutinous rice), sugar, turmeric, salt, asian fish sauce (preferably vietnamese nuoc mam), fresh lime juice, sugar, minced garlic, chopped fresh thai chile , including seeds, or to taste, boneless pork shoulder, trimmed, shrimp in shell (31 to 35 per pound), peeled, asian fish sauce, light brown sugar, fresh lemongrass stalk , root end trimmed and 1 or 2 outer leaves discarded, vegetable oil, sliced onion, sliced mushrooms, chopped garlic, black pepper, vegetable oil, fresh soybean or mung-bean sprouts (2 1/2 cups), trimmed, chopped scallions, head green or red leaf lettuce, loosely packed fresh mint leaves, loosely packed fresh basil leaves, loosely packed fresh cilantro sprigs, lime wedges
    1 hour 30 min, 30 ingredients
  • Vietnamese Shrimp and Green Melon Salad
    cleaned, deveined medium shrimp (24 to 30 per lb.), poach... and
    10 More
    cleaned, deveined medium shrimp (24 to 30 per lb.), poached, fresh basil leaves, fresh mint leaves, fresh cilantro leaves, red red onion, serrano chile, sliced thinly, sliced honeydew or galia melon wedges, fresh lime juice, sugar, vietnamese fish sauce, roasted , salted cashews
    11 ingredients
  • Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
    lime juice, rice vinegar, agave nectar, sriracha sauce and
    8 More
    lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves
    35 min, 12 ingredients
  • Vietnamese Shrimp and Glass Noodle Salad
    garlic cloves (minced or crushed ) and
    14 More
    garlic cloves (minced or crushed ), fresh long red chilies (seeded and finely diced or julienned), minced fresh ginger, fish sauce (nam pla), lime , juice of, water, sugar, peanut oil, sesame oil, cooked small shrimp, rice noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish
    30 min, 15 ingredients
  • Vietnamese Shrimp Salad
    coconut milk, fish sauce, lemon , zest of and
    13 More
    coconut milk, fish sauce, lemon , zest of, lemon , juice of, chopped cilantro, leaves fresh basil, finely chopped, sliced red pepper, garlic powder, crushed dried chili, sugar, shrimp, peeled, deveined, asparagus (new tiny is best), head iceberg lettuce, chopped into slices, peaches, peeled and sliced, pineapple , hollowed out and cut into pieces, sliced cucumber
    40 min, 16 ingredients
  • Vietnamese Shrimp Rolls
    sunflower oil, scallions , cut into thin strips and
    12 More
    sunflower oil, scallions , cut into thin strips, yellow bell pepper , cut into thin strips, fresh ginger, peeled and minced (2-inch piece), kaffir lime leaves, shredded, raw tiger shrimp, peeled, sweet chili sauce, light soy sauce, limes , juice of, sugar, bean sprouts, rice paper , wrappers, english cucumber , cut into thin strips, cilantro leaf, for garnish
    45 min, 14 ingredients
  • Banh Xeo Vietnamese  Crepe  (Emeril Lagasse) Banh Xeo Vietnamese Crepe (Emeril Lagasse)
    dried yellow mung beans, coconut milk, rice flour, sugar and
    30 More
    dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion
    40 min, 34 ingredients
  • Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
    chicken wings, green onions, chopped and
    11 More
    chicken wings, green onions, chopped, thick slices fresh ginger, garlic clove, whole black peppercorns, more) cold water, bean thread noodles, partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices, sweet-and-spicy dipping sauce, heads butter lettuce, leaves separated, shredded peeled carrots, fresh mint leaves, fresh cilantro leaves
    13 ingredients
  • Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Sauce Grilled Beef in Grape Leaves with Sweet, Sour, and Spicy Dipping Sauce
    grape leaves in brine, ground sirloin beef and
    14 More
    grape leaves in brine, ground sirloin beef, shallot, chopped, sugar, lemongrass stalks, trimmed, peeled, and finely grated (white and light green parts ), garlic clove, finely grated, fish sauce, vegetable oil, for brushing, sweet, sour , and spicy dipping sauce, recipe follows, bamboo skewers , soaked in water for 30 minutes, sugar, fresh lemon juice (substitution: lime juice), fish sauce, garlic cloves, thinly sliced or minced, red thai chiles , halved lengthwise, seeded (or not) and thinly sliced or minced
    1 hour , 16 ingredients
  • Catfish Poppers With Spicy Dipping Sauce Catfish Poppers With Spicy Dipping Sauce
    salt, all-purpose flour, egg, milk and
    4 More
    salt, all-purpose flour, egg, milk, catfish fillets, cut into 1 1/2-inch pieces, japanese breadcrumbs (panko), vegetable oil, spicy dipping sauce
    10 min, 9 ingredients
  • Conch Fritters with Spicy Dipping Sauce Conch Fritters with Spicy Dipping Sauce
    egg lightly beaten, milk, all-purpose flour, salt and
    9 More
    egg lightly beaten, milk, all-purpose flour, salt, freshly ground pepper, ground cayenne pepper, chopped conch meat, onion finely diced, green bell pepper finely chopped, stalks celery finely chopped, garlic minced, vegetable oil, spicy dipping sauce
    30 min, 13 ingredients
  • Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce Spicy BBQ Shrimp and Corn Salad with Ranch Dipping Sauce
    unpeeled large shrimp (about 32 shrimp) and
    11 More
    unpeeled large shrimp (about 32 shrimp), spicy barbecue sauce (such as kc masterpiece spicy original), white vinegar, ground red pepper, butter-flavored cooking spray, frozen whole-kernel corn, thawed, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, garlic cloves, minced, ranch dipping sauce, ranch dipping sauce
    33 min, 12 ingredients
  • Vietnamese-Style Spicy Fried Rice Vietnamese-Style Spicy Fried Rice
    cooked long-grain rice (1 1/3 cups raw ), dried shrimp and
    10 More
    cooked long-grain rice (1 1/3 cups raw ), dried shrimp, peanut oil, onion, sliced, garlic, crushed, unsalted dry roasted peanuts, chopped fresh lemongrass, ground turmeric, fresh red chili pepper, finely chopped, vietnamese fish sauce, chopped fresh cilantro, ground black pepper
    30 min, 12 ingredients
  • Vietnamese Shrimp Rolls with Cashew Dipping Sauce Vietnamese Shrimp Rolls with Cashew Dipping Sauce
    dried shiitake mushrooms, soy sauce, sugar and
    26 More
    dried shiitake mushrooms, soy sauce, sugar, rice vermicelli, sliced green onion, rice wine vinegar, salt, pepper, baby shrimp, cooked and diced, shredded carrot, fresh cilantro leaves, chopped, fresh mint leaves, chopped, alfalfa sprout, shredded lettuce, rice paper sheets, mayonnaise (optional), thai red curry paste (optional), lime juice (optional), water (optional), sugar, water, cashews, unsalted, creamy peanut butter, rice wine vinegar, fresh lime juice, ginger, fresh,minced, soy sauce, red pepper flakes , according to taste, salt and pepper
    30 min, 29 ingredients
  • Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce
    garlic cloves and
    16 More
    garlic cloves, skinless sea bass or halibut fillets, cut into 1/2-inch pieces, fresh lime juice, egg white, fish sauce (nam pla), cornstarch, minced peeled fresh ginger, chili-garlic sauce, sugar, oriental sesame oil, crabmeat, drained, cooked shrimp, chopped, chopped fresh cilantro, chopped red bell pepper, vegetable oil (for frying ), butter lettuce leaves, chili-lime sauce
    17 ingredients
  • Vietnamese Shrimp Pops With Peanut Sauce Vietnamese Shrimp Pops With Peanut Sauce
    unsweetened coconut milk , stirred and
    15 More
    unsweetened coconut milk , stirred, old-fashioned peanut butter , stirred, grated lime zest, fresh lime juice, soy sauce, brown sugar, hot chili sauce (sriracha), grated fresh ginger, ground pork, shrimp, peeled and deveined, coarsely chopped fresh basil, panko breadcrumbs, garlic cloves, soy sauce, fresh ground black pepper, vegetable oil
    1 hour 10 min, 16 ingredients




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