Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce Recipe

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Vietnamese Shrimp and Crab Fritters with Chili-Lime Sauce
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  1. With machine running, drop garlic cloves through feed tube of processor and chop finely. Add sea bass and next 8 ingredients and process just until blended. Transfer to large bowl; stir in crabmeat, shrimp, cilantro and red bell pepper.
  2. Pour enough oil into heavy large skillet to reach depth of 1 inch; heat oil over medium-high heat to 350°F. Working in batches, drop rounded tablespoonfuls of fritter mixture into hot oil. Fry fritters until golden brown and cooked through, turning occasionally, about 5 minutes. Using slotted spoon, transfer cooked fritters to paper-towel-lined plate; drain.
  3. Arrange fritters on platter with lettuce leaves. Serve with Chili-Lime Sauce.
  4. *Available at Asian markets and in the Asian foods section of some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.49 Kcal (241 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 20.29mg 7%
Sodium 126.88mg 5%
Potassium 69.99mg 1%
Total Carbs 2.51g 1%
Sugars 0.49g 2%
Dietary Fiber 0.05g 0%
Protein 6.94g 14%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 128.23 Kcal (537 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 3%
Cholesterol 45.25mg 7%
Sodium 282.99mg 5%
Potassium 156.11mg 1%
Total Carbs 5.6g 1%
Sugars 1.08g 2%
Dietary Fiber 0.12g 0%
Protein 15.48g 14%
Vitamin C 8.7mg 7%
Vitamin A 0.1mg 2%
Iron 2.5mg 6%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 1

Good Points

  • saturated fat free

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