Vietnamese Shrimp Pops With Peanut Sauce Recipe

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Vietnamese Shrimp Pops With Peanut Sauce
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Ingredients:

Directions:

  1. In a medium saucepan, combine all sauce ingredients. Whisk constantly over medium heat until smooth and slightly thickened, 2-3 minutes; do not allow to boil or simmer. Remove from heat.
  2. Put shrimp pop ingredients in food processor and pulse until a chunky paste is formed. Pour oil onto a sheet pan and spread evenly. Using 2 spoons, form paste into quenelles. Place quenelles on oiled sheet pan, turning to fully coat. Refrigerate 30-60 minutes until firmed up.
  3. Preheat a grill (or grill pan) to high heat, or preheat broiler. Insert a skewer into each kebab. (If using broiler, do not use wooden skewers!).
  4. Grill pops over direct heat, or on grill pan, or under broiler, 2-3 minutes on each side. Serve warm with sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.96 Kcal (4249 kJ)
Calories from fat 717.67 Kcal
% Daily Value*
Total Fat 79.74g 123%
Cholesterol 87.57mg 29%
Sodium 1093.53mg 46%
Potassium 445.08mg 9%
Total Carbs 22.95g 8%
Sugars 3.96g 16%
Dietary Fiber 3.4g 14%
Protein 20.41g 41%
Vitamin C 4.4mg 7%
Iron 2.6mg 14%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 423.49 Kcal (1773 kJ)
Calories from fat 299.45 Kcal
% Daily Value*
Total Fat 33.27g 123%
Cholesterol 36.54mg 29%
Sodium 456.28mg 46%
Potassium 185.71mg 9%
Total Carbs 9.58g 8%
Sugars 1.65g 16%
Dietary Fiber 1.42g 14%
Protein 8.52g 41%
Vitamin C 1.9mg 7%
Iron 1.1mg 14%
Calcium 25.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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