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Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce Recipe

Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce Recipe

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Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce

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Ingredients

Count

Nutrition

675

Calories

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Ingredients:

Serving

2 lb chicken wings
6 green onions, chopped
3 1/4- inch- thick slices fresh ginger
1 garlic clove
1/8 tsp whole black peppercorns
10 cups (or more) cold water
2 oz bean thread noodles
1 lb partially frozen skinless boneless chicken breasts , cut crosswise into 1/8-inch-thick slices
sweet-and-spicy dipping sauce
2 heads butter lettuce, leaves separated
1/2 cup finely shredded peeled carrots
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves

Directions:

Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.84 Kcal (2825 kJ)
Calories from fat	297.03 Kcal
		% Daily Value*
Total Fat	33g	51%
Cholesterol	352.67mg	118%
Sodium	1796.1mg	75%
Potassium	960.59mg	20%
Total Carbs	24.25g	8%
Sugars	6.29g	25%
Dietary Fiber	5.29g	21%
Protein	68.47g	137%
Vitamin C	9.8mg	16%
Vitamin A	1.1mg	38%
Iron	122.2mg	679%
Calcium	187.1mg	19%

Amount Per 100 g
Calories	67.19 Kcal (281 kJ)
Calories from fat	29.58 Kcal
		% Daily Value*
Total Fat	3.29g	51%
Cholesterol	35.11mg	118%
Sodium	178.84mg	75%
Potassium	95.65mg	20%
Total Carbs	2.41g	8%
Sugars	0.63g	25%
Dietary Fiber	0.53g	21%
Protein	6.82g	137%
Vitamin C	1mg	16%
Vitamin A	0.1mg	38%
Iron	12.2mg	679%
Calcium	18.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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