Vietnamese Shrimp Rolls Recipe

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Vietnamese Shrimp Rolls
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Ingredients:

Directions:

  1. Heat wok until hot; add in oil; then add in the scallions, yellow pepper, ginger, and lime leaves; stir-fry for 1 minute.
  2. Toss in the shrimp with the sweet chili sauce, soy sauce, lime juice, and sugar; stir-fry for 2 minutes.
  3. Add in the beansprouts; toss until wilted; remove from heat.
  4. Fill a heatproof bowl with just boiled water; put 2 rice-paper wrappers on top of one another and soak in the water until they are pliable and opaque, about 20 seconds.
  5. Carefully remove, using a slotted spatula, drain for a second, and place flat on a plate.
  6. Pat dry a few strips of cucumber and arrange down the center of the double-layered wrapper, followed by 2 teaspoons of the shrimp mixture.
  7. Fold over one end to make a base, then roll the wrapper around the filling, leaving the top open.
  8. Repeat with the remaining wrappers and shrimp mixture.
  9. Serve the rolls sprinkled with cilantro leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.42 Kcal (316 kJ)
Calories from fat 15.35 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 61.43mg 20%
Sodium 574.55mg 24%
Potassium 170.73mg 4%
Total Carbs 6.01g 2%
Sugars 2.99g 12%
Dietary Fiber 1.5g 6%
Protein 8.75g 18%
Vitamin C 23.7mg 39%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 69.08 Kcal (289 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 3%
Cholesterol 56.26mg 20%
Sodium 526.23mg 24%
Potassium 156.37mg 4%
Total Carbs 5.5g 2%
Sugars 2.74g 12%
Dietary Fiber 1.38g 6%
Protein 8.02g 18%
Vitamin C 21.7mg 39%
Vitamin A 0.3mg 12%
Iron 6.2mg 38%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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