725 viestad consomme Recipes

eggs (poached or hard boiled ), toasted bread, carrot, scraped & grated, onion, finely minced, butter or 2 tbsp margarine, flour, curry powder (or a bit less), dijon mustard, fresh lemon juice, beef broth (consomme) or 1 cup chicken broth (consomme) or 1 cup vegetable broth (consomme), milk, salt & pepper

extra lean ground beef, minced fresh garlic (can use more ), onion, chopped finely, tomatoes (undrained ), water, beef consomme, undiluted (make certain to use only beef consomme, not beef broth!), worcestershire sauce, tomato soup, undiluted, carrots, chopped into about 1-inch pieces, bay leaf, thyme, salt and pepper, pearl barley, crushed red pepper flakes (optional), grated parmesan cheese

boneless sirloin tip roast, coarse sea salt, crushed black peppercorns, parsley, finely chopped, fresh thyme, finely chopped, fresh thyme, finely chopped, garlic cloves, crushed, grain vodka (i used aquavit), olive oil, vegetable oil, unsalted butter

red onions , cut into 1/4 inch slices, unsalted butter, fresh oregano, chopped, bay leaves, port wine, chicken stock, stale bread (i used a dark pumpernickel bread which was delicious), jarlsberg cheese, grated

salmon fillet, skin on , any pinbones removed, olive oil, honey, dijon mustard, garlic clove, minced, fresh lemon juice, chili powder, salt , to taste, sweet apples , golden delicious works well, unsalted butter, fresh rosemary, fresh mint leaves (to garnish ) (optional)

chicken, cut into 8 pieces, garlic cloves, minced, saffron, ground cinnamon, sea salt, flour, red wine vinegar, olive oil, white wine , preferably semi-dry, chicken livers, finely chopped or 1/2 chicken bouillon cube

beef consomme, vegetable broth, bay leaves , opt., canola or peanut oil, dried thyme, dry red wine, stale french bread, swiss cheese grated, water, whole yellow onions, coarsely chopped

sliced fresh mushrooms, snipped fresh dill, butter, condensed beef consomme, undiluted, condensed tomato soup, undiluted, water, sliced green onions, chopped fresh parsley, lemon juice

dove breasts, consomme, beef bouillon cube, vegetable oil, all-purpose flour, onions, chopped, stalks celery, chopped, worcestershire sauce, garlic cloves, minced, bay leaf, dried basil, poultry seasoning, ground black pepper, ground red pepper, ground allspice, smoked sausage, 1/4 slices browned and drained, dry red wine, hot sauce, hot cooked rice

leek, celery, carrots, turnip, leaves cabbage, onion, butter, salt, pepper, pepper, chicken stock, parsley (to garnish )

egg whites, ground lean chicken, onion, small diced, carrots, small diced, leeks, small diced, celery, small diced, tomato puree, black peppercorns, bay leaves, parsley stems, fresh thyme sprigs, chicken stock, cold, salt to taste, hot sauce to taste

canned turtle soup, juice from 1/4 lemon, freshly ground salt and white pepper, egg yolks, butter, cut into 3 pieces, curry powder, nutmeg, cold whipping cream

unsalted butter, red onions , cut into 1/2 inch slices, garlic cloves, sliced, bay leaf, black peppercorns, sea salt, sheet puff pastry, thawed, if frozen, grated jarlsberg cheese (or cheese you prefer), fresh thyme, remove leaves from stem

dark chocolate, milk, whipping cream, orange marmalade, orange , zest of, to garnish (optional)

pork, finely minced (25-30%fat), powdered ginger, nutmeg, salt, curry powder, potato starch, milk, prune, chopped, apple, peeled, de-cored, and chopped, caraway seed, curry powder, port wine

fresh mushrooms, beef consomme or 1 (10 oz) can beef bouillon (we like consomme), frozen spinach, chopped, onion, chopped, butter, grated sharp cheddar cheese, salt and pepper