Main
Recipes
Course
Lunches
lunch snacks
Andreas Viestad Onion Pie With Jarlsberg and Thyme Recipe

Andreas Viestad Onion Pie With Jarlsberg and Thyme Recipe

Posted by

Rate It!

Andreas Viestad Onion Pie With Jarlsberg and Thyme

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp unsalted butter
4 -5 red onions , cut into 1/2 inch slices
4 garlic cloves, sliced
1 bay leaf
5 black peppercorns
2 -3 whole cloves
sea salt
1 sheet puff pastry, thawed, if frozen
1 cup grated jarlsberg cheese
2 tsp fresh thyme, remove leaves from stem

Directions:

In large skillet, heat butter over medium-high heat; add onions, garlic, bay leaf, peppercorns and cloves.
Reduce heat to medium-low and cook until onions are soft, but not brown; about 20 minutes.
Season with salt to taste.
Line medium-size overproof dish with puff pastry (roll your pastry to fit the size of your dish) Set aside.
Remove cloves, peppercorns and bay leaf from onions and discard.
Place onions in dish, add cheese and 1 teaspoon of the thyme.
Bake in 400F oven on lowest rack until golden brown, about 15 minutes.
Just before serving, sprinkle with remaining fresh thyme leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.65 Kcal (798 kJ)
Calories from fat	123.35 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	28.63mg	10%
Sodium	207.94mg	9%
Potassium	102.11mg	2%
Total Carbs	8.77g	3%
Sugars	2.55g	10%
Dietary Fiber	1.42g	6%
Protein	8.56g	17%
Vitamin C	5.1mg	9%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	230.5mg	23%

Amount Per 100 g
Calories	185.83 Kcal (778 kJ)
Calories from fat	120.23 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	27.91mg	10%
Sodium	202.68mg	9%
Potassium	99.52mg	2%
Total Carbs	8.55g	3%
Sugars	2.48g	10%
Dietary Fiber	1.38g	6%
Protein	8.35g	17%
Vitamin C	5mg	9%
Vitamin A	0.3mg	11%
Iron	0.2mg	1%
Calcium	224.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quick Chicken Mole

Butter, Onion, chopped, Garlic, minced, Bay leaf and 13 more..
Parmesan Scalloped Potatoes

Unsalted butter and 12 more..
Lengua Tacos

Beef tongues, Onions, peeled and 9 more..
Basmati Rice with Vegetables

Butter, Onion, chopped, Whole cardamom pods, Bay leaves and 8 more..
French Onion Soup

Unsalted butter, Onions, sliced, Garlic cloves, chopped and 8 more..
Deviled Crab

Butter, Chopped green onion, Garlic, minced, Bay leaf and 9 more..
French Onion Soup (Tyler Florence)

Unsalted butter, Onions, sliced, Garlic cloves, chopped and 8 more..
French Onion Soup

Unsalted butter, Onions, sliced, Garlic cloves, chopped and 8 more..
Chilled Shrimp Salad

Garlic, chopped, Honey, Dijon mustard, Orange juice and 13 more..
Scallops With Rice

Butter, Onions, chopped, Oil (olive is good) and 9 more..
Country Style French Onion Soup

Butter or 2 tbsp margarine, Onions, sliced 1/8-inch and 13 more..
Salmon Kulebyaka

Butter, Onion, finely chopped, Cooked long-grain rice and 6 more..
Creamy Cajun Zucchini and Potato Soup

Butter, Onions, Garlic clove (add more if you like) and 9 more..