1872 consomme julienne kennedy Recipes

olive oil, all-purpose flour, pork chops, salt and pepper to taste, uncooked long grain white rice, beef consomme, water, onion, thinly sliced

grain rice, butter (1 stick), chopped onions (1 large onion), campbells beef consomme soup , gelatin added, water (1 soup can), fresh ground black pepper, pork chops (5 medium size)

onion (chopped ), butter, fresh mushrooms (sliced or chopped ), grain rice (uncooked ), beef consomme, water, salt, pepper, dried parsley, garlic powder

julienne cut carrot, julienne cut zucchini, julienne cut green beans, salt & freshly ground black pepper, olive oil, fresh lemon juice, minced fresh parsley, minced fresh chives or 2 tbsp green onions, garlic, minced

butter, onion , cut into fine julienne, parsnips, peeled, cored and cut into 2 x 1/4inch julienne, carrots, peeled and cut into 2 x 1/4inch julienne, peeled white turnip , cut into 2 x 1/4 inch julienne, salt , sugar and freshly ground black pepper, juice of 1 large lime

oil, chopped fresh garlic, minced fresh ginger, yellow pepper , julienne, red pepper , julienne, orange pepper , julienne, stalks bok choy , julienne, soy sauce, salt and freshly ground black pepper

lettuce, eggs, hard boiled, onion , rings, chicken , julienne strips, ham , julienne strips, mozzerella cheese , julienne strips, tomatoes, mayonnaise , or low fat sour cream, prepared mustard, honey, lemon juice

gelatin, water, beef consomme, lemon juice, sherry wine, parsley, minced, lemon wedges, minced (for garnish ) or tomato, wedges sprinkled with, green bell pepper, minced (for garnish )

butter, carrots , brunoise, celery , brunoise, leeks , brunoise, turnips , brunoise, chicken consomme, eggs, chervil

chicken consomme, tapioca flour, thick) slices french bread, olive oil, grated parmigiano reggiano

olive oil, unsalted butter, fuji apples, peeled, cored, and seeded, sliced thin, lemon zest, cinnamon, lemon juice, fresh apple cider, zucchini , seeds removed, cut julienne, stalk celery , cut julienne, leek, green removed , cut julienne, red pepper , seeds removed, cut julienne, picked thyme leaves, salt and freshly ground pepper, opal and green basil, julienned, for garnish

pork chops, beef consomme, water, brown rice, flour, butter, salt, pepper, garlic powder

dry wide egg noodles or 3 cups extra wide egg noodles, campbell beef consomme soup, water, butter or 1 tbsp margarine, bay leaf, salt, pepper, pam cooking spray, aluminum foil

beef consomme, onion, chopped, butter or 2 tbsp margarine, uncooked brown rice, sliced fresh mushrooms, ground black pepper

apples, onion, finely chopped, curry or 1/8 tsp saffron, butter, beef consomme, cream

beef consomme, grated fresh ginger, dark jamaica rum, lemon , juice of, lemon peel (to garnish )

beef consomme or bouillon, rice, margarine, mushrooms or fresh , sliced