95 chicken consomme Recipes

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

frying chicken, cut up (or breasts of chicken), sliced mushrooms, pineapple chunk, sliced peaches, cornstarch, potatoes, cubed, apples, sliced, raisins, seasoning salt, butter, chicken consomme, seedless grapes, green pepper, sliced, bananas, sliced in 1/2-inch slices

chicken pieces (combination ofnecks, thighs, and drumsticks, with skin), carrots, cut into thirds, celery ribs, cut into fifths, yellow onion, dill , wrapped tightly with any string (i use floss, works great, and never falls apart in the water), instant chicken-style consomme soup and seasoning mix (by osem, do not substitute), cheesecloth

chicken , boiled until just tender,then cut into serving pieces, peanut oil, butter, flour, beef consomme, button mushrooms, sliced, ripe olives, sliced in half, marinated artichoke hearts, drained, good dry sherry, creole spices, salt, cayenne pepper , to taste, orange slice, for garnish ,if desired, parsley, if desired (to garnish )

boneless skinless chicken breasts, poblano peppers, sized bell peppers, tomatoes, onions, cream of chicken soup, beef consomme, steak sauce, garlic salt (to taste), pepper, cheddar cheese

chicken broth or 2 cups beef broth, chicken consomme , diluted as directed on can for the water, apple juice (for half of the water), orange juice (for half of the water), pineapple juice (for half of the water), almonds, browned in, butter, bacon (diced crisply fried and drained), browned butter (heated until light brown), carrot, shredded , plus, butter, melted, lemon juice , plus, butter, melted, marmalade , plus, butter, melted, onions, finely chopped, cooked in, butter , until tender, snipped parsley

chicken (or 6 breasts), mushroom (or fresh sliced thin), melted butter, flour, worcestershire sauce, bay leaf, lemon , juice of, beef consomme

chicken consomme, tapioca flour, thick) slices french bread, olive oil, grated parmigiano reggiano

butter, carrots , brunoise, celery , brunoise, leeks , brunoise, turnips , brunoise, chicken consomme, eggs, chervil

chicken , cut into strips, chicken consomme, butter, wheat flour, curry powder, white pepper, cumin

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

skinless chicken thighs, sliced into 4 pieces per fillet, onion, sliced, garlic cloves, grated, red capsicum, sliced large, celery, cut to chunks, mushrooms, quartered, chicken consomme or 500 ml stock, thyme, dill, parsley, sweet chili sauce (must be sweet), salt and pepper, cream of chicken soup, cream

chicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine

whole carrots peeled and sliced, whole zucchini sliced, whole parsnip peeled and sliced, whole butternut squash sliced w/ skin, whole large tomato quartered, whole peeled onion quartered, dill washed, chicken drumsticks deskinned, chicken consomme powder, egg noodles

egg whites, ground lean chicken, onion, small diced, carrots, small diced, leeks, small diced, celery, small diced, tomato puree, black peppercorns, bay leaves, parsley stems, fresh thyme sprigs, chicken stock, cold, salt to taste, hot sauce to taste

chicken, cut up into parts, consomme, soy sauce, chili sauce, honey, worcestershire sauce, tabasco sauce, garlic clove

brunoised celery, chicken meat, ground, brunoised onions, peeled and brunoised carrots, brunoised leeks, egg whites, veal stock, chilled, chicken stock, chilled, whole tarragon sprig, whole parsley stems, whole black peppercorns crushed, whole bay leaves, whole thyme sprigs, celery , cut into paysanne, potatoes , cut into paysanne