75 vichyssoise leek Recipes

unsalted butter, good olive oil, chopped leeks, white and light green parts (4 to 8 leeks), chopped unpeeled white boiling potatoes (8 small), chopped zucchini (2 zucchini), homemade chicken stock , recipe follows, or canned broth, kosher salt, freshly ground black pepper, heavy cream, fresh chives or julienned zucchini, for garnish

potato, peeled and diced, leeks, cut into small pieces (white part only ), onion, cut into small pieces, butter, low sodium vegetable broth, heavy cream, chopped chives, salt and pepper

butter, leeks, white part only, cleaned and thinly sliced, potatoes, cut into small cubes, chicken stock, heavy cream, fresh chives, finely chopped, nutmeg, salt and fresh pepper

butter, leeks, chopped (white and light green part only and clean well!), onion, chopped, potatoes, peeled and chopped, vegetable broth, pepper, half-and-half, green onions, chopped, for garnish (optional), cheese, grated, for garnish (optional)

butter, leeks (white parts only, diced ), white onion, minced, russet potatoes, peeled and diced, vegetable stock, white pepper, table cream (18%), white wine, fresh chives, for garnish

chicken stock or 4 cups vegetable stock, potatoes, peeled and diced (idaho or russet), baby carrots or 2 cups sliced carrots, leek, sliced, white and pale green parts only, shallot, diced, white pepper, coconut milk, soymilk or 1/2 cup light cream, balsamic vinegar, dark molasses

peeled and seeded flame roasted poblano peppers, peeled and diced russet potatoes, diced leeks (white part only ), chicken stock, half-and-half, salt and pepper

peeled, cubed potatoes, leeks- well cleaned, coarse chopped, use white part only, red bell peppers, seeded , chunky cut, chicken broth or water to cover, half and half cream to thin and flavor, salt , pepper, nutmeg to taste

butter, leeks (white and pale green parts only), sliced (about 2 cups), canned vegetable broth, russet potato, peeled , cut into 1-inch pieces, whipping cream, cucumber, peeled, seeded , cut into 1/2-inch pieces (1 1/3 cups), chopped fresh chives, radishes , cut into matchstick-size strips (optional)

butter, sliced leek (white and pale green parts only), cubes peeled russet potato (about 3 oz), low-salt chicken broth, trimmed asparagus (cut from 18 to 20 oz), chilled whipping cream, chopped fresh mint

garlic clove, minced, onion, diced, leek, chopped, olive oil, cucumbers, peeled, seeded, and chopped, baking potatoes, peeled and cubed, chicken broth, salt, pepper, whipping cream, chopped fresh mint

whole bulb garlic, olive oil, butter, leeks, white and light green parts only, coarsely chopped and thoroughly washed, cooking onion, chopped, dry white wine, purple potatoes , or 4 medium yukon gold or russet potatoes, peeled and sliced or diced, vegetable broth or chicken stock, salt, white pepper, fresh sage , or 1 tbsp dried sage, whole milk

chicken stock or canned low-sodium broth, tender young leeks, white and tender greens thinly sliced and dark green tops reserved, vegetable oil, white new potatoes, thinly sliced, sorrel (3/4 lb), stemmed and cut into thin ribbons, pencil-thin asparagus (about 10), cut into 1-inch lengths, half-and-half, salt and freshly ground pepper