Mommas Winter Vichyssoise Recipe

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Mommas Winter Vichyssoise
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Ingredients
9
Count
Nutrition
716
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Melt butter in a large pot over medium heat.
  2. Add leeks and onion and cook until soft, about 15 minutes.
  3. Add potatoes and stock and cook 30 minutes.
  4. Puree in a blender until smooth and season with the pepper to taste.
  5. Return soup to pot, stir in cream and wine.
  6. Heat without boiling until ready to serve.
  7. Sprinkle individual bowls with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.47 Kcal (3000 kJ)
Calories from fat 103.05 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 35.05mg 12%
Sodium 23265.98mg 969%
Potassium 376.18mg 8%
Total Carbs 123.24g 41%
Sugars 2.64g 11%
Dietary Fiber 1.97g 8%
Protein 3.26g 7%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 247.95 Kcal (1038 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 18%
Cholesterol 12.13mg 12%
Sodium 8051.56mg 969%
Potassium 130.18mg 8%
Total Carbs 42.65g 41%
Sugars 0.91g 11%
Dietary Fiber 0.68g 8%
Protein 1.13g 7%
Vitamin C 3.4mg 16%
Iron 0.5mg 7%
Calcium 23.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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